Yummy Laung Lata Tofu Rolls Served in Tomato Cream Sauce

Indulge in the vibrant flavors of Yummy Laung Lata Tofu Rolls Served in Tomato Cream Sauce, a fusion dish that’s as visually stunning as it is delicious. These crispy tofu rolls, seasoned with a fragrant blend of turmeric, garam masala, and crushed cloves (laung), are fried to golden perfection and then bathed in a rich and velvety tomato cream sauce. The sauce, infused with cumin seeds, ginger, garlic, and the subtle heat of Kashmiri chili powder, delivers a perfect balance of spice and sweetness. With a garnish of fresh cilantro, this hearty dish can be paired with naan, steamed rice, or crusty bread for a complete, wholesome meal. Perfect for a crowd-pleasing dinner or a special occasion, this recipe is a must-try for fans of bold, aromatic flavors!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 4

Ingredients

• 400 g Extra-firm tofu
• 100 g All-purpose flour
• 50 g Cornstarch
• 1 tsp Salt
• 0.5 tsp Ground turmeric
• 1 tsp Garam masala
• 0.25 tsp Crushed dried cloves (laung)
• 500 ml Oil for frying
• 400 g Tomatoes (blended into a puree)
• 200 ml Heavy cream
• 3 cloves Garlic (minced)
• 1 tsp Ginger (minced)
• 0.5 tsp Cumin seeds
• 1 tsp Kashmiri red chili powder
• 1 tsp Sugar
• 2 tbsp Cilantro (chopped, for garnish)
• 200 ml Water
• 1 tsp Salt (for sauce)

Directions

Step 1

Press the tofu to remove excess moisture and cut it into thin rectangular strips for rolling.

Step 2

In a bowl, mix the all-purpose flour, cornstarch, 1 tsp salt, turmeric, garam masala, and crushed cloves. Add water gradually to form a thick, smooth batter.

Step 3

Coat each tofu strip evenly in the batter and roll them to form roll shapes (similar to spring rolls). Secure if needed with toothpicks.

Step 4

Heat oil in a deep frying pan on medium heat. Fry the tofu rolls until golden and crispy, then drain on paper towels.

Step 5

In a separate large saucepan, heat 1 tbsp of oil over medium heat. Add cumin seeds and let them splutter.

Step 6

Add the minced garlic and ginger, sautéing for a minute until fragrant.

Step 7

Stir in the pureed tomatoes. Add Kashmiri red chili powder, sugar, and 1 tsp salt, stirring well. Let the sauce simmer for 10-15 minutes until thickened.

Step 8

Reduce the heat to low and gently stir in the heavy cream. Adjust seasoning if needed and let it simmer for another 5 minutes.

Step 9

Add 200 ml water to adjust the sauce consistency to your liking. Stir well and keep warm.

Step 10

To serve, place the crispy tofu rolls in a serving dish and generously pour the tomato cream sauce over the rolls.

Step 11

Garnish with chopped cilantro and serve hot with naan, rice, or crusty bread.

Nutrition Facts

Serving size	(1391.7g)

Amount per serving	% Daily Value*
Calories	1929.6

Total Fat 101.7g	0%
Saturated Fat 45.1g	0%
Polyunsaturated Fat 0g
Cholesterol 200mg	0%
Sodium 4751.6mg	0%
Total Carbohydrate 165.6g	0%
Dietary Fiber 19.6g	0%
Total Sugars 17.5g
Protein 78.1g	0%

Vitamin D 0IU	0%
Calcium 2848.6mg	0%
Iron 20.6mg	0%
Potassium 2176.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 16.5%

Carbs: 35.0%