Yummy Kahlua Pancakes

Elevate your breakfast game with these indulgent Yummy Kahlua Pancakes, a gourmet twist on a classic morning favorite. Infused with the rich, coffee-flavored essence of Kahlua liqueur and a hint of vanilla, these fluffy pancakes deliver a subtle decadence that's perfect for a weekend treat or a special brunch. Made with simple pantry staples and ready in just 25 minutes, this recipe is surprisingly easy yet irresistibly luxurious. Whether topped with a drizzle of maple syrup, a dollop of whipped cream, or your own creative garnish, these pancakes are sure to delight. Perfect for coffee lovers and pancake enthusiasts alike, Yummy Kahlua Pancakes are a unique and delicious way to make any breakfast unforgettable!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1.25 cups Milk
• 2 Large eggs
• 3 tablespoons Unsalted butter (melted)
• 3 tablespoons Kahlua liqueur
• 1 teaspoon Vanilla extract
• 0 as needed Cooking spray or additional butter
• 0 as needed Maple syrup (optional, for serving)
• 0 as needed Whipped cream (optional, for serving)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 2

In a separate medium bowl, whisk together the milk, eggs, melted butter, Kahlua liqueur, and vanilla extract until well combined.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few small lumps are okay.

Step 4

Preheat a nonstick skillet or griddle over medium heat and lightly coat with cooking spray or a small amount of butter.

Step 5

Using a 1/4-cup measuring cup, pour the pancake batter onto the skillet or griddle to form pancakes. Cook for about 2 to 3 minutes, or until bubbles appear on the surface and the edges start to look set.

Step 6

Flip the pancakes with a spatula and cook for another 1 to 2 minutes, or until golden brown and cooked through.

Step 7

Transfer the cooked pancakes to a plate and repeat with the remaining batter, greasing the skillet or griddle as needed between batches.

Step 8

Serve the pancakes warm, topped with maple syrup, whipped cream, or your favorite pancake toppings. Enjoy your Yummy Kahlua Pancakes!

Nutrition Facts

Serving size	(748.5g)

Amount per serving	% Daily Value*
Calories	1623.7

Total Fat 58.6g	0%
Saturated Fat 32.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 508.4mg	0%
Sodium 1760.2mg	0%
Total Carbohydrate 215.2g	0%
Dietary Fiber 4.9g	0%
Total Sugars 70.9g
Protein 41.4g	0%

Vitamin D 214.2IU	0%
Calcium 494.3mg	0%
Iron 10.6mg	0%
Potassium 876.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 10.7%

Carbs: 55.4%