Yummy Italian Sandwiches
Sink your teeth into these Yummy Italian Sandwiches, the ultimate grab-and-go meal packed with bold Mediterranean flavors! Built on soft Italian hoagie rolls, each sandwich layers savory slices of salami, pepperoni, capicola, and creamy provolone cheese, balanced by a medley of fresh vegetables like shredded lettuce, juicy tomatoes, and crunchy red onions. The star of the show? A drizzle of zesty Italian dressing and a touch of dried oregano that tie everything together with aromatic perfection. Finished with roasted red peppers for a subtle sweet kick, these sandwiches are ready in just 15 minutes, making them perfect for a quick lunch, picnic, or game day treat. Bursting with authentic Italian flavors, this easy recipe is sure to be a family favorite.
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Ingredients
- 4 pieces Italian hoagie rolls
- 8 slices Sliced salami
- 8 slices Sliced pepperoni
- 8 slices Sliced capicola
- 8 slices Provolone cheese
- 1 cup Roasted red peppers
- 2 cups Shredded lettuce
- 1 cup Sliced tomatoes
- 0.5 cup Thinly sliced red onions
- 0.5 cup Mayonnaise
- 0.25 cup Italian dressing
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Slice the Italian hoagie rolls lengthwise, but do not cut all the way through. Open them up like a book.
Step 2
Spread 2 tablespoons of mayonnaise onto the inside of each hoagie roll.
Step 3
Layer 2 slices of salami, 2 slices of pepperoni, and 2 slices of capicola on one side of each roll.
Step 4
Top the meats with 2 slices of provolone cheese on each sandwich.
Step 5
Add a spoonful of roasted red peppers on top of the cheese, spreading them evenly.
Step 6
Pile on shredded lettuce, sliced tomatoes, and a few rings of red onions for each sandwich.
Step 7
Drizzle about 1 tablespoon of Italian dressing over the vegetables on each sandwich.
Step 8
Sprinkle a pinch of dried oregano, a dash of salt, and a dash of black pepper on top of the sandwich fillings.
Step 9
Close the sandwich by folding the top half of the roll over the fillings, gently pressing down to secure.
Step 10
Serve immediately or wrap tightly in parchment paper for an on-the-go meal.
Nutrition Facts
| Serving size | (1634.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4141.1 |
| Total Fat 273.3g | 0% |
| Saturated Fat 85.4g | 0% |
| Polyunsaturated Fat 6.3g | |
| Cholesterol 631.9mg | 0% |
| Sodium 11429.0mg | 0% |
| Total Carbohydrate 242.2g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 26.8g | |
| Protein 176.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1959.9mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 2840.8mg | 0% |
Source of Calories