Yummy Grilled Roast Beef Sandwiches
Sink your teeth into these irresistible Yummy Grilled Roast Beef Sandwiches, the perfect fusion of bold flavors and comfort food classics. Crafted with slices of tangy sourdough bread and layers of tender roast beef, this recipe takes it up a notch with creamy cheddar cheese, a zesty kick of horseradish sauce, and buttery caramelized onions. Each sandwich is grilled to golden perfection, creating a crispy, melty masterpiece that’s ready in just 30 minutes. Ideal for a hearty lunch or an indulgent dinner, this easy-to-make recipe serves up to four and pairs beautifully with a bowl of soup or a side salad. Whether you're hosting friends or treating yourself, these toasty sandwiches are sure to satisfy every craving.
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Ingredients
- 8 slices sourdough bread
- 12 ounces roast beef
- 4 slices cheddar cheese
- 4 tablespoons butter
- 1 medium yellow onion
- 1 tablespoon olive oil
- 4 teaspoons horseradish sauce
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Peel and thinly slice the yellow onion.
Step 2
Heat the olive oil in a skillet over medium heat. Add the sliced onions, salt, and black pepper, and cook for 8-10 minutes, stirring occasionally, until the onions are soft and caramelized. Remove from heat and set aside.
Step 3
Spread 1/2 tablespoon of butter on one side of each slice of sourdough bread.
Step 4
Place 4 slices of the bread, buttered-side-down, on a clean cutting board or plate.
Step 5
Spread 1 teaspoon of horseradish sauce on the unbuttered side of each bread slice.
Step 6
Layer 3 ounces of roast beef on each slice of bread, followed by 1 slice of cheddar cheese and a portion of the caramelized onions.
Step 7
Top with the remaining 4 slices of bread, buttered-side-up, to complete the sandwiches.
Step 8
Heat a large skillet or griddle over medium-low heat. Place the sandwiches in the skillet (you may need to work in batches).
Step 9
Cook the sandwiches for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Step 10
Remove the sandwiches from the skillet, let them rest for 1-2 minutes, then slice in half and serve immediately.
Nutrition Facts
| Serving size | (1103.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2619.6 |
| Total Fat 130.5g | 0% |
| Saturated Fat 53.8g | 0% |
| Polyunsaturated Fat 14.7g | |
| Cholesterol 371.0mg | 0% |
| Sodium 5490.2mg | 0% |
| Total Carbohydrate 261.3g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 19.9g | |
| Protein 103.5g | 0% |
| Vitamin D 24.3IU | 0% |
| Calcium 635.6mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1904.9mg | 0% |
Source of Calories