Yummy Fruit N Pasta Salad
Transform your salad game with this vibrant and refreshing Yummy Fruit N Pasta Salad! This unique fusion dish combines tender penne pasta with a medley of sweet, juicy fruits—strawberries, blueberries, pineapple, and red grapes—creating a delightful balance of textures and flavors. Tossed in a creamy Greek yogurt and honey dressing with a hint of fresh lemon juice, this salad bursts with tangy sweetness and subtle citrus notes. Finely chopped mint leaves add a fresh, aromatic finish that elevates each bite. Easy to prepare in just 25 minutes and perfect for chilling ahead, this fruity pasta salad is ideal as a light summer meal, side dish, or potluck standout. Packed with natural sweetness and wholesome ingredients, it’s a must-try recipe that will keep guests coming back for more!
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Ingredients
- 250 grams Penne pasta
- 1 cup Strawberries
- 1 cup Blueberries
- 1 cup Pineapple chunks
- 1 cup Red grapes
- 1 cup Greek yogurt
- 2 tablespoons Honey
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Mint leaves
- 1 pinch Salt
Directions
Step 1
Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
Step 2
While the pasta is cooking, rinse and prepare the fruits. Hull and slice the strawberries, halve the grapes, and make sure the pineapple chunks are bite-sized.
Step 3
Drain the cooked pasta and rinse it under cold water to stop the cooking process. Set aside to cool completely.
Step 4
In a large mixing bowl, make the dressing by whisking together Greek yogurt, honey, lemon juice, and a pinch of salt.
Step 5
Once the pasta has cooled, add it to the bowl containing the dressing and toss to coat evenly.
Step 6
Gently fold in the prepared strawberries, blueberries, pineapple chunks, and grapes. Be careful not to crush the fruits.
Step 7
Chop the mint leaves finely and sprinkle them over the salad for a fresh, aromatic finish.
Step 8
Cover and refrigerate the salad for at least 30 minutes to let the flavors meld together.
Step 9
Serve chilled as a refreshing side dish or a light meal. Optionally, garnish with a sprig of mint for presentation.
Nutrition Facts
| Serving size | (1169.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1511.5 |
| Total Fat 7.5g | 0% |
| Saturated Fat 0.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 8.0mg | 0% |
| Sodium 241.4mg | 0% |
| Total Carbohydrate 307.4g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 101.7g | |
| Protein 51.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 264.6mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 1430.7mg | 0% |
Source of Calories