Yummy Foolproof Gluten Free French Bread

Discover the ultimate recipe for **Yummy Foolproof Gluten Free French Bread**—a game-changer for anyone seeking a tender, perfectly crusty loaf without wheat. This recipe combines a carefully balanced gluten-free flour blend, a touch of apple cider vinegar for structure, and egg whites for added lift, resulting in a bread that’s light, airy, and irresistibly delicious. With just 15 minutes of prep time, this no-fail method yields a golden loaf that’s as close to classic French bread as gluten-free baking gets. Whether you’re serving it alongside a warm bowl of soup, using it for sandwiches, or enjoying it fresh with a smear of butter, this gluten-free French bread is bound to become a household staple. Plus, the option to dust the loaf with cornstarch adds a rustic, bakery-style finish that’s sure to impress! Perfect for gluten-free diets or anyone looking to try their hand at homemade bread baking.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2.5 cups Gluten-free flour blend (with xanthan gum)
• 1 tablespoon Sugar
• 1.5 teaspoons Salt
• 2.25 teaspoons Instant yeast
• 1.25 cups Warm water (110°F/43°C)
• 2 tablespoons Olive oil
• 1 teaspoon Apple cider vinegar
• 2 large Egg whites (room temperature)
• 0.25 cup Optional cornstarch (for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a French bread pan.

Step 2

In a large mixing bowl, combine the gluten-free flour blend, sugar, salt, and instant yeast. Mix well to ensure the dry ingredients are evenly distributed.

Step 3

In a separate medium-sized bowl, whisk together the warm water, olive oil, apple cider vinegar, and egg whites.

Step 4

Pour the wet ingredients into the dry ingredients. Using a hand mixer or stand mixer fitted with the paddle attachment, mix on medium speed for 3-5 minutes until the dough is smooth and elastic. The dough will be sticky—that’s normal for gluten-free bread.

Step 5

Transfer the dough to your prepared baking sheet or French bread pan. Shape it into a long, traditional French bread loaf (approximately 12 inches in length). Use wet or oiled hands to smooth the surface if needed.

Step 6

Optionally, dust the top of the loaf lightly with cornstarch for a more rustic finish.

Step 7

Cover the dough loosely with plastic wrap or a clean kitchen towel and let it rest in a warm, draft-free location for 20-30 minutes. The dough will rise slightly but won't double in size like traditional wheat bread dough.

Step 8

Before baking, use a sharp knife or bread lame to make 3-4 diagonal slits across the top of the loaf for ventilation.

Step 9

Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and has a hollow sound when tapped on the bottom.

Step 10

Remove the bread from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing and serving.

Nutrition Facts

Serving size	(788.1g)

Amount per serving	% Daily Value*
Calories	1683.9

Total Fat 32.1g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3667.9mg	0%
Total Carbohydrate 303.0g	0%
Dietary Fiber 12.5g	0%
Total Sugars 14.5g
Protein 26.7g	0%

Vitamin D 0IU	0%
Calcium 37.8mg	0%
Iron 5.1mg	0%
Potassium 341.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.0%

Protein: 6.6%

Carbs: 75.4%