Add a bold, zesty twist to your next gathering with this Yummy Crunchy Corn Salad with Chili Cheese Fritos—a crowd-pleasing recipe that's as vibrant as it is flavorful! Brimming with sweet corn, crisp bell peppers, and a refreshing kick of cilantro, this salad gets its irresistible creaminess from a tangy lime-infused dressing made with mayonnaise, sour cream, and aromatic spices like cumin and chili powder. The pièce de résistance? A generous topping of crushed Chili Cheese Fritos for the ultimate crunchy, cheesy finish! Ready in just 15 minutes, this no-cook salad is the perfect side dish for barbecues, potlucks, or casual weeknight dinners. Make it ahead, refrigerate to let the flavors shine, and serve it up fresh for a guaranteed hit!
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In a large mixing bowl, combine the drained canned corn, diced red bell pepper, diced green bell pepper, red onion, and chopped cilantro. Toss to evenly distribute the ingredients.
In a smaller bowl, whisk together the mayonnaise, sour cream, lime juice, ground cumin, garlic powder, chili powder, salt, and black pepper until smooth and well combined.
Pour the dressing over the corn and vegetable mixture. Gently stir until all ingredients are coated in the creamy dressing.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
Just before serving, sprinkle the crushed Chili Cheese Fritos over the top of the salad for a delicious crunch.
Serve immediately and enjoy!
Serving size | (2028.3g) |
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Amount per serving | % Daily Value* |
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Calories | 3729.5 |
Total Fat 243.9g | 0% |
Saturated Fat 40.3g | 0% |
Cholesterol 234.0mg | 0% |
Sodium 6668.9mg | 0% |
Total Carbohydrate 385.4g | 0% |
Dietary Fiber 36.8g | 0% |
Total Sugars 69.4g | |
Protein 49.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 434.3mg | 0% |
Iron 10.3mg | 0% |
Potassium 2890.0mg | 0% |
Source of Calories