Yummy Creamy Cheesy Mashed Potatoes
Indulge in the ultimate comfort food with these Yummy Creamy Cheesy Mashed Potatoes—a decadent, flavorful twist on a classic side dish. Made with fluffy Russet potatoes, luscious cream cheese, and a generous helping of melted cheddar, these mashed potatoes are irresistibly creamy and perfectly cheesy. Enhanced with a hint of garlic powder and finished with optional fresh chives for a pop of color and flavor, this dish is the perfect accompaniment to any hearty meal. Ready in just 35 minutes and served warm, these crowd-pleasing mashed potatoes will be a hit at holidays, family dinners, or any occasion. Treat your taste buds to this creamy, cheesy delight!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large Russet potatoes
- 6 tablespoons Unsalted butter
- 4 ounces Cream cheese
- 0.5 cup Whole milk
- 1 cup Cheddar cheese (shredded)
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped chives (optional for garnish)
Directions
Step 1
Peel and dice the potatoes into evenly sized chunks to ensure they cook uniformly.
Step 2
Place the potatoes in a large pot and cover with cold water, ensuring the water is about 1 inch above the potatoes.
Step 3
Add a pinch of salt to the water and bring it to a boil over medium-high heat. Once boiling, reduce to a simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender.
Step 4
Drain the potatoes well and return them to the pot. Allow the residual heat to evaporate any remaining water for 1-2 minutes.
Step 5
Add the butter, cream cheese, and garlic powder to the potatoes. Use a potato masher or hand mixer to mash the mixture until smooth and creamy.
Step 6
Gradually add the milk as needed to reach your desired consistency, continuing to mash or blend until smooth.
Step 7
Stir in the shredded cheddar cheese, salt, and black pepper. Mix until the cheese is fully melted and incorporated.
Step 8
Taste and adjust the seasoning if necessary, adding more salt or pepper to suit your preference.
Step 9
Transfer the mashed potatoes to a serving dish and sprinkle with chopped chives for an optional garnish.
Step 10
Serve warm and enjoy your Yummy Creamy Cheesy Mashed Potatoes!
Nutrition Facts
| Serving size | (1644.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2702.7 |
| Total Fat 151.0g | 0% |
| Saturated Fat 91.2g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 435.2mg | 0% |
| Sodium 3663.5mg | 0% |
| Total Carbohydrate 282.6g | 0% |
| Dietary Fiber 21.5g | 0% |
| Total Sugars 24.1g | |
| Protein 75.0g | 0% |
| Vitamin D 77.7IU | 0% |
| Calcium 1269.5mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 7235.1mg | 0% |
Source of Calories