Nutrition Facts for Yummy crazy chocolate cake 13432

Yummy Crazy Chocolate Cake 13432

Indulge in the simplicity and rich flavor of the Yummy Crazy Chocolate Cake 13432, a timeless dessert that’s as easy to make as it is to devour! This one-bowl wonder is vegan-friendly and doesn’t require any eggs or dairy, relying on pantry staples like all-purpose flour, cocoa powder, and a surprising touch of white vinegar to create a perfectly moist and tender crumb. With just 10 minutes of prep time and a single pan, this fuss-free recipe is ideal for busy bakers and chocolate lovers alike. The light, decadent sweetness pairs beautifully with your favorite frosting, a dusting of powdered sugar, or even plain for a casual treat. Perfectly chocolatey, effortlessly simple, and unbelievably delicious—this cake is destined to be your new go-to dessert!

Nutriscore Rating: 58/100
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Image of Yummy Crazy Chocolate Cake 13432
Prep Time:10 mins
Cook Time:35 mins
Total Time:45 mins
Servings: 8

Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.25 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup water
  • 0.3 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square or round baking pan.

Step 2

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Whisk well to ensure the dry ingredients are evenly mixed.

Step 3

Make three small wells in the dry mixture. Pour the vegetable oil into one well, the vinegar into the second well, and the vanilla extract into the third well.

Step 4

Pour the water over the entire mixture and stir until the batter is smooth and no lumps remain. Be careful not to overmix.

Step 5

Pour the batter into the prepared baking pan and smooth out the top with a spatula.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 8

Once cooled, top with your favorite frosting, powdered sugar, or enjoy it plain!

Nutrition Facts

Serving size (773.4g)
Amount per serving % Daily Value*
Calories 2112.2
Total Fat 72.8g 0%
Saturated Fat 14.0g 0%
Polyunsaturated Fat 40.3g
Cholesterol 0mg 0%
Sodium 2449.8mg 0%
Total Carbohydrate 374.8g 0%
Dietary Fiber 26.3g 0%
Total Sugars 202.1g
Protein 30.5g 0%
Vitamin D 0IU 0%
Calcium 112.0mg 0%
Iron 17.9mg 0%
Potassium 1117.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%
Protein: 5.4%
Carbs: 65.9%