Nutrition Facts for Yummy cranberry fluff salad

Yummy Cranberry Fluff Salad

Delight your taste buds with this irresistible Yummy Cranberry Fluff Salad—a festive, no-cook dessert or side dish that's as beautiful as it is delicious! Bursting with the vibrant flavor of fresh cranberries blended with sweet granulated sugar, this recipe is perfectly balanced with fluffy mini marshmallows and the tropical tang of crushed pineapple. Hand-whipped heavy cream, enhanced with a touch of vanilla and powdered sugar, lends an airy, velvety texture that ties everything together. Best of all, this refreshing cranberry salad is easy to prepare in just 20 minutes and requires no cooking—simply chill for the ultimate creamy, fruity experience. Ideal for holidays, potlucks, or anytime you crave a sweet and tart treat, this make-ahead dish is sure to steal the spotlight. Featuring keywords like "cranberry fluff salad," "easy holiday dessert," and "no-cook side dish," this recipe is a must-try for anyone looking to add a festive touch to their table!

Nutriscore Rating: 54/100
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Image of Yummy Cranberry Fluff Salad
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 12 oz fresh cranberries
  • 1 cup granulated sugar
  • 2 cups mini marshmallows
  • 8 oz crushed pineapple (drained)
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Directions

Step 1

Rinse and thoroughly dry the cranberries. Pulse them in a food processor until they are finely chopped, but not pureed.

Step 2

Transfer the chopped cranberries to a large mixing bowl. Stir in the granulated sugar, ensuring the cranberries are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.

Step 3

After chilling, fold in the mini marshmallows and drained crushed pineapple into the cranberry mixture.

Step 4

In a separate chilled bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.

Step 5

Gently fold the whipped cream into the cranberry mixture until fully combined. Be careful not to deflate the whipped cream.

Step 6

Transfer the cranberry fluff salad to a serving bowl, cover, and refrigerate for at least 1 hour before serving to allow it to set and the flavors to blend.

Step 7

Serve chilled and enjoy this creamy, fluffy treat!

Nutrition Facts

Serving size (1138.2g)
Amount per serving % Daily Value*
Calories 2260.3
Total Fat 80.5g 0%
Saturated Fat 48.0g 0%
Polyunsaturated Fat 0g
Cholesterol 240mg 0%
Sodium 168.6mg 0%
Total Carbohydrate 378.7g 0%
Dietary Fiber 14.8g 0%
Total Sugars 319.9g
Protein 2.3g 0%
Vitamin D 0IU 0%
Calcium 55.9mg 0%
Iron 1.3mg 0%
Potassium 504.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%
Protein: 0.4%
Carbs: 67.4%