Yummy Corn Pudding with Variations
Indulge in the comforting sweetness of *Yummy Corn Pudding with Variations*, a creamy and golden-baked dish that shines as a side for every occasion. This easy-to-make recipe combines the hearty richness of whole kernel and cream-style corn with a velvety batter of eggs, butter, and milk. Enhanced with a touch of sugar and a tender crumb from cornmeal, it delivers the perfect balance of sweet and savory in every bite. Versatile and customizable, this corn pudding includes delicious variations like cheesy, spicy, or herb-infused twists to suit any palate. Ready in just over an hour and serving six, it’s the ideal addition to your dinner table for holidays, potlucks, or weeknight dinners. Whether enjoyed warm or at room temperature, this dish is a crowd-pleaser that pairs wonderfully with roasted meats, BBQ, or hearty casseroles.
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Ingredients
- 1 cup (drained) canned whole kernel corn
- 1 cup canned cream-style corn
- 2 large eggs
- 0.5 cup milk
- 0.25 cup (melted) unsalted butter
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cornmeal
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish with butter or non-stick spray.
Step 2
In a large mixing bowl, whisk together the eggs, milk, melted butter, and sugar until smooth.
Step 3
Stir in the whole kernel corn and cream-style corn, ensuring everything is well combined.
Step 4
In a separate bowl, whisk together the flour, cornmeal, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently until a smooth batter forms. Avoid overmixing.
Step 6
Pour the batter into the greased baking dish, spreading it into an even layer.
Step 7
Bake in the preheated oven for 50-55 minutes, or until the pudding is golden brown on top and set in the center. A toothpick inserted into the center should come out mostly clean.
Step 8
Allow the corn pudding to cool slightly before serving warm.
Nutrition Facts
| Serving size | (828.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1230.0 |
| Total Fat 65.0g | 0% |
| Saturated Fat 33.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 507.5mg | 0% |
| Sodium 3305.1mg | 0% |
| Total Carbohydrate 150.1g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 53.6g | |
| Protein 29.6g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 234.7mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1056.6mg | 0% |
Source of Calories