Yummy Cinnamon Rolls for the Bread Machine

Experience the heavenly aroma and melt-in-your-mouth decadence of homemade cinnamon rolls made effortlessly with the help of your bread machine. These fluffy, golden-brown rolls are swirled with a rich cinnamon and brown sugar filling, topped with a luscious vanilla glaze that melts into every bite. Perfect for breakfast, brunch, or a cozy dessert, this recipe takes the guesswork out of dough preparation by utilizing the “dough” cycle on your bread machine, making it beginner-friendly yet bakery-worthy. With just 15 minutes of prep time and easy-to-follow steps, you’ll create 12 irresistible cinnamon rolls that are sure to impress family and friends. Whether you’re a seasoned baker or a novice, this recipe is your ticket to achieving soft, gooey, and perfectly spiced cinnamon roll perfection every single time.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup Milk
• 4 tablespoons Butter
• 1 large Egg
• 3.25 cups All-purpose flour
• 0.25 cup Granulated sugar
• 0.5 teaspoon Salt
• 1 packet (2 1/4 teaspoons) Active dry yeast
• 0.75 cup Brown sugar
• 2 tablespoons Ground cinnamon
• 4 tablespoons Butter (for filling)
• 1 cup Powdered sugar
• 0.5 teaspoons Vanilla extract
• 2 tablespoons Milk (for icing)

Directions

Step 1

Add the milk, butter, egg, flour, granulated sugar, salt, and active dry yeast into the bread machine pan in the order recommended by the manufacturer.

Step 2

Set the bread machine to the 'dough' cycle and start it. Allow the cycle to fully complete, which typically takes about 90 minutes.

Step 3

While the dough is being made, prepare the filling by mixing the brown sugar and cinnamon in a small bowl. Melt the butter and set it aside.

Step 4

Once the dough cycle is complete, transfer it to a lightly floured surface. Roll the dough into a rectangle approximately 16x12 inches.

Step 5

Brush the melted butter for the filling over the entire surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly on top.

Step 6

Starting from the longer side of the rectangle, tightly roll the dough into a log. Pinch the seam to seal it.

Step 7

Cut the log into 12 even slices. Arrange them, cut side down, into a greased 9x13-inch baking dish, leaving some space between each roll for rising.

Step 8

Cover the dish with a clean kitchen towel and let the rolls rise in a warm place for about 30-45 minutes, or until they double in size.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

Bake the cinnamon rolls for 20-25 minutes or until they are golden brown and cooked through. Remove them from the oven and allow them to cool slightly.

Step 11

To make the icing, mix the powdered sugar, vanilla extract, and milk in a small bowl until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

Step 12

Drizzle the icing over the warm cinnamon rolls and serve immediately. Enjoy!

Nutrition Facts

Serving size	(1139.8g)

Amount per serving	% Daily Value*
Calories	3620.5

Total Fat 110.0g	0%
Saturated Fat 60.8g	0%
Polyunsaturated Fat 3.5g
Cholesterol 499.6mg	0%
Sodium 1742.9mg	0%
Total Carbohydrate 603.4g	0%
Dietary Fiber 20.3g	0%
Total Sugars 288.2g
Protein 60.3g	0%

Vitamin D 213.6IU	0%
Calcium 695.9mg	0%
Iron 21.5mg	0%
Potassium 1299.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 6.6%

Carbs: 66.2%