Yummy Chocolate Pumpkin Muffins
Indulge in the ultimate fall-inspired treat with these Yummy Chocolate Pumpkin Muffins, a delightful marriage of rich cocoa and spiced pumpkin flavors. These moist and tender muffins are infused with the warmth of cinnamon and studded with melty semi-sweet chocolate chips for a decadent touch in every bite. Made with real pumpkin puree, this recipe combines autumn’s favorite ingredient with pantry staples, creating a quick and easy dessert or snack that’s perfect for cozy mornings or festive gatherings. With just 15 minutes of prep and 20 minutes of baking time, these muffins are a convenient, crowd-pleasing option for busy bakers. Whether served warm with a cup of coffee or as a sweet addition to your seasonal spread, these chocolate pumpkin muffins are sure to become a fall favorite!
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 0.75 cups granulated sugar
- 0.5 cups brown sugar
- 1 teaspoon baking soda
- 0.5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 1 cups pumpkin puree
- 0.5 cups vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.75 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking soda, baking powder, ground cinnamon, and salt.
Step 3
In another medium bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth and well combined.
Step 4
Gradually add the wet ingredients to the bowl of dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 5
Fold in the semi-sweet chocolate chips using a spatula, ensuring they are evenly distributed throughout the batter.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
Step 8
Remove the muffin tin from the oven and let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Enjoy your delicious chocolate pumpkin muffins!
Nutrition Facts
| Serving size | (1122.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3580.8 |
| Total Fat 173.4g | 0% |
| Saturated Fat 51.1g | 0% |
| Polyunsaturated Fat 69.1g | |
| Cholesterol 376.9mg | 0% |
| Sodium 2861.2mg | 0% |
| Total Carbohydrate 540.9g | 0% |
| Dietary Fiber 64.5g | 0% |
| Total Sugars 299.9g | |
| Protein 66.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 373.9mg | 0% |
| Iron 36.3mg | 0% |
| Potassium 2747.1mg | 0% |
Source of Calories