Yummy Chocolate or Gingersnap Cookie Crumb Pie Crust

Transform your favorite pie recipes with this versatile and flavorful *Yummy Chocolate or Gingersnap Cookie Crumb Pie Crust*! Crafted from crushed chocolate cookies or spicy gingersnaps, this homemade pie crust adds a delightfully rich and crumbly texture to both baked and no-bake pies. The addition of a touch of granulated sugar, melted butter, and a pinch of salt perfectly balances sweetness and adds just the right amount of structure. With a quick 10-minute prep and bake time, this easy pie crust recipe is perfect for busy bakers looking for a shortcut without sacrificing homemade charm. Whether you're pairing chocolate crumbs with a silky mousse or using gingersnaps to complement a creamy pumpkin filling, this adaptable base elevates any dessert to show-stopping status.

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups (crumbs) Chocolate cookies (e.g., chocolate wafers) or gingersnap cookies
• 5 tablespoons Unsalted butter, melted
• 2 tablespoons Granulated sugar
• 1 Pinch of salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the chocolate cookies or gingersnap cookies into a food processor and pulse until finely ground into crumbs. You can also place them in a resealable plastic bag and crush them with a rolling pin.

Step 3

Measure out 1.5 cups of cookie crumbs and transfer them to a medium mixing bowl.

Step 4

Add 2 tablespoons of granulated sugar and a pinch of salt to the cookie crumbs. Stir to combine evenly.

Step 5

Pour 5 tablespoons of melted unsalted butter into the crumb mixture. Mix thoroughly until the crumbs are evenly moistened and clump together when pressed.

Step 6

Transfer the crumb mixture to a 9-inch pie pan. Using your fingers or the bottom of a flat measuring cup, press the crumbs firmly into the bottom and up the sides of the pan to form an even crust.

Step 7

Place the pie pan on a baking sheet and bake the crust in the preheated oven for 8-10 minutes, or until it is set and fragrant.

Step 8

Remove the crust from the oven and allow it to cool completely on a wire rack before adding your desired pie filling. For no-bake pies, ensure the crust is fully cooled before use.

Nutrition Facts

Serving size	(456.4g)

Amount per serving	% Daily Value*
Calories	2285.2

Total Fat 129.6g	0%
Saturated Fat 72.5g	0%
Polyunsaturated Fat g
Cholesterol 215.0mg	0%
Sodium 1225mg	0%
Total Carbohydrate 265.1g	0%
Dietary Fiber 12.0g	0%
Total Sugars 169.1g
Protein 24.6g	0%

Vitamin D 0IU	0%
Calcium 135.0mg	0%
Iron 12.0mg	0%
Potassium 615.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 4.2%

Carbs: 45.6%