Yummy Caramel Frosting
Indulge your sweet cravings with this luscious Yummy Caramel Frosting, the perfect topping for cakes, cupcakes, or any baked treat in need of a rich, buttery finish. Made with a heavenly blend of unsalted butter, brown sugar, and heavy cream, this frosting delivers a velvety texture and a deep caramel flavor that’s irresistibly smooth. A touch of vanilla extract enhances the sweetness, while a pinch of salt balances the taste for a delectable result. Ready in just 15 minutes, this easy caramel frosting recipe is ideal for both beginner and seasoned bakers. Whether you’re spreading it over a classic chocolate cake or piping it onto delicate cupcakes, this versatile frosting will elevate every dessert to showstopping status.
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Ingredients
- 1 cup unsalted butter
- 2 cups brown sugar
- 0.5 cup heavy cream
- 0.25 teaspoon salt
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (optional, for consistency)
Directions
Step 1
In a medium saucepan, melt the unsalted butter over medium heat.
Step 2
Add the brown sugar and stir continuously until the mixture is smooth and bubbly, about 2 to 3 minutes.
Step 3
Slowly pour in the heavy cream while stirring to combine. Be cautious as the mixture may bubble up.
Step 4
Add the salt and let the mixture simmer gently for 2 minutes, stirring occasionally.
Step 5
Remove the saucepan from the heat and allow the caramel mixture to cool for 10 to 15 minutes until it is warm but not hot.
Step 6
Using a hand mixer or stand mixer, beat in the powdered sugar 1 cup at a time until the frosting is thick and smooth.
Step 7
Add the vanilla extract and beat to combine.
Step 8
If the frosting is too thick, add milk 1 tablespoon at a time until the desired consistency is reached.
Step 9
Spread or pipe the caramel frosting onto your cooled baked goods and enjoy!
Nutrition Facts
| Serving size | (918.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3745.7 |
| Total Fat 136.6g | 0% |
| Saturated Fat 80.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 370.5mg | 0% |
| Sodium 746.7mg | 0% |
| Total Carbohydrate 645.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 635.4g | |
| Protein 1.8g | 0% |
| Vitamin D 15.6IU | 0% |
| Calcium 307.2mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 471.8mg | 0% |
Source of Calories