Yummy Caramel Apple Cinnamon Dump Cake
Indulge in the irresistible flavors of fall with this Yummy Caramel Apple Cinnamon Dump Cake, a simple yet decadent dessert that’s perfect for any occasion. Featuring layers of spiced apple pie filling, gooey caramel sauce, and a buttery golden topping made from yellow cake mix, this dump-and-bake dessert is as easy to prepare as it is satisfying. A sprinkle of ground cinnamon brings a warm, aromatic twist, while optional chopped pecans add a delightful crunch. Ready in under an hour with just 10 minutes of prep time, this crowd-pleasing treat is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort dessert experience. Whether for a cozy family night or a festive gathering, this caramel apple dessert is a must-try for lovers of effortless and delicious baking.
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Ingredients
- 42 oz apple pie filling
- 1 tsp ground cinnamon
- 0.5 cup caramel sauce
- 15.25 oz yellow cake mix
- 0.75 cup unsalted butter
- 0.5 cup chopped pecans (optional)
- 1 scoop per serving vanilla ice cream or whipped cream (optional, for serving)
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
Step 2
In the greased baking dish, spread the apple pie filling evenly across the bottom. Sprinkle the ground cinnamon over the apple pie filling.
Step 3
Drizzle the caramel sauce evenly over the cinnamon-topped apples to add a layer of sweetness.
Step 4
Open the box of yellow cake mix and sprinkle it evenly over the apple and caramel mixture, ensuring all the filling is fully covered.
Step 5
Slice the unsalted butter into thin, even pats and arrange them over the top of the cake mix, ensuring as much of the surface as possible is covered with butter for even cooking.
Step 6
If desired, sprinkle the chopped pecans over the top for a nutty crunch.
Step 7
Bake the dump cake in the preheated oven for 40–45 minutes, or until the top is golden brown and the filling is bubbling around the edges.
Step 8
Allow the cake to cool slightly for 10–15 minutes before serving. Scoop it onto plates or into bowls and top with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Step 9
Enjoy this warm, gooey, and absolutely scrumptious dessert with family and friends!
Nutrition Facts
| Serving size | (1991.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4539.4 |
| Total Fat 183.1g | 0% |
| Saturated Fat 69.7g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 271.0mg | 0% |
| Sodium 3375.3mg | 0% |
| Total Carbohydrate 760.3g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 452.5g | |
| Protein 33.7g | 0% |
| Vitamin D 16.4IU | 0% |
| Calcium 720.0mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 1455.3mg | 0% |
Source of Calories