Yummy Banana Strawberry Cheesecake Pudding

Indulge in the decadent layers of this Yummy Banana Strawberry Cheesecake Pudding, a no-bake dessert that’s as easy to make as it is to love. This silky treat combines the tangy richness of cheesecake pudding with the natural sweetness of fresh bananas and ripe strawberries, all nestled between layers of crunchy crushed graham crackers. Featuring a fluffy whipped topping and a hint of vanilla, this recipe is perfect for effortless entertaining or a simple family treat. Ready in just 20 minutes, this creamy delight is served in individual glasses or a stunning trifle dish for an impressive yet fuss-free presentation. Whether it’s a holiday gathering or a weeknight indulgence, this dessert delivers big on flavor and visual appeal, making it an irresistible crowd-pleaser.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 box (3.4 oz) Instant cheesecake pudding mix
• 2 cups Milk
• 1 cup Whipped topping
• 3 medium, sliced Bananas
• 1 cup, sliced Strawberries
• 1 cup, crushed Graham crackers
• 4 oz (softened) Cream cheese
• 2 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract

Directions

Step 1

In a medium bowl, whisk together the cheesecake pudding mix and cold milk for 2 minutes until thickened. Set aside.

Step 2

In a separate mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Fold in the prepared cheesecake pudding mixture.

Step 3

Gently fold in the whipped topping to create a fluffy, creamy texture. Set aside in the refrigerator while preparing the other ingredients.

Step 4

Slice the bananas and strawberries into thin, even slices.

Step 5

In serving glasses or a trifle dish, create layers: start with a layer of crushed graham crackers, followed by a layer of cheesecake pudding mixture, then a layer of sliced bananas, and a layer of sliced strawberries.

Step 6

Repeat the layering process until the glass or dish is filled, finishing with a layer of cheesecake pudding on top.

Step 7

Garnish with additional banana and strawberry slices and a sprinkle of crushed graham crackers, if desired.

Step 8

Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Nutrition Facts

Serving size	(1272.9g)

Amount per serving	% Daily Value*
Calories	1701.9

Total Fat 78.3g	0%
Saturated Fat 40.1g	0%
Polyunsaturated Fat 7.9g
Cholesterol 200.9mg	0%
Sodium 1201.2mg	0%
Total Carbohydrate 226.0g	0%
Dietary Fiber 13.0g	0%
Total Sugars 154.0g
Protein 32.3g	0%

Vitamin D 238.7IU	0%
Calcium 797.3mg	0%
Iron 3.1mg	0%
Potassium 2418.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 7.4%

Carbs: 52.0%