Yummy Banana Caramel Pie
Indulge in the luscious decadence of our Yummy Banana Caramel Pie, a dessert that brings together the perfect harmony of creamy caramel, sweet bananas, and a buttery graham cracker crust. This no-fuss treat features a rich layer of homemade caramel made from simmered sweetened condensed milk, topped with fresh banana slices and a cloud of freshly whipped cream flavored with vanilla. The crust, made with graham cracker crumbs and a hint of brown sugar, offers the perfect balance of sweetness and crunch. For an extra touch of indulgence, a sprinkle of grated dark chocolate crowns this delightfully velvety pie. Quick to prepare and visually stunning, this dessert is ideal for family gatherings, celebrations, or anytime you crave a show-stopping sweet treat. Serve it chilled for the ultimate slice of heaven!
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Ingredients
- 200 grams graham cracker crumbs
- 100 grams unsalted butter, melted
- 50 grams brown sugar
- 1 can sweetened condensed milk
- 3 large bananas, ripe
- 240 milliliters heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 20 grams dark chocolate, grated (optional)
Directions
Step 1
In a medium bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Mix well until the crumbs are evenly moistened.
Step 2
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Chill in the refrigerator while preparing the filling.
Step 3
To make the caramel, place the can of sweetened condensed milk (unopened) in a large saucepan and cover it completely with water. Bring the water to a gentle boil, then reduce the heat to a simmer and cook for 2 hours, adding more water as needed to keep the can submerged.
Step 4
Carefully remove the can from the saucepan and allow it to cool completely before opening. Once cooled, spread the caramel evenly over the chilled crust.
Step 5
Peel and slice the bananas into thin rounds. Arrange the banana slices in an even layer over the caramel.
Step 6
In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Spread the whipped cream over the banana layer evenly.
Step 7
Optional: Sprinkle the grated dark chocolate over the whipped cream for added garnish and flavor.
Step 8
Chill the pie in the refrigerator for at least 2 hours before serving to allow the layers to set.
Step 9
Slice and serve your Yummy Banana Caramel Pie chilled. Enjoy!
Nutrition Facts
| Serving size | (1434.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4385.3 |
| Total Fat 222.9g | 0% |
| Saturated Fat 130.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 593.3mg | 0% |
| Sodium 1812.6mg | 0% |
| Total Carbohydrate 541.1g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 383.3g | |
| Protein 50.7g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1322.8mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 3440.7mg | 0% |
Source of Calories