Yummy Balsamic Vinaigrette Chicken Breasts
Elevate your weeknight dinners with this irresistible recipe for Yummy Balsamic Vinaigrette Chicken Breasts! Juicy, tender chicken is marinated in a rich blend of balsamic vinegar, honey, Dijon mustard, and garlic, giving each bite a perfect balance of zesty, sweet, and savory flavors. Infused with oregano and a touch of olive oil, this dish can be baked to golden perfection or grilled for those gorgeous charred lines. Ready in just 30 minutes and complemented by a vibrant parsley garnish, this versatile recipe pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp side salad. Perfect for meal prep or a quick family dinner, this mouthwatering balsamic chicken will quickly become a go-to favorite!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.25 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 2 cloves garlic cloves, minced
- 0.5 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions
Step 1
In a medium bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, minced garlic, dried oregano, salt, and black pepper to create the marinade.
Step 2
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all the pieces are evenly coated.
Step 3
Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 30 minutes or up to 8 hours for more intense flavor.
Step 4
When ready to cook, preheat your oven to 400°F (200°C) or prepare a stovetop grill pan over medium heat.
Step 5
If baking, lightly grease a baking dish and arrange the marinated chicken breasts in a single layer. Bake in the preheated oven for 20–25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Step 6
If grilling, heat a lightly oiled grill pan and cook the chicken breasts for 5–6 minutes per side, or until fully cooked and marked with golden grill lines.
Step 7
Remove the chicken from the oven or grill and let it rest for 5 minutes before serving. This helps retain the juices for tender chicken.
Step 8
Garnish with freshly chopped parsley, if desired. Serve with a side of vegetables, potatoes, or a fresh salad for a complete meal.
Nutrition Facts
| Serving size | (827.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1541.2 |
| Total Fat 54.2g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 1832.2mg | 0% |
| Total Carbohydrate 30.5g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 26.3g | |
| Protein 217.0g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 139.7mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 2034.0mg | 0% |
Source of Calories