Start your morning on a cozy, hassle-free note with this Yummy and Super Easy Crock Pot Oatmeal recipe! Designed for busy mornings, this no-fuss dish combines hearty steel-cut oats, creamy milk, a touch of brown sugar, and warm hints of cinnamon and vanilla—all slow-cooked to perfection overnight in your crock pot. Customize it with your favorite add-ins, like chopped nuts or dried fruit, and top it off with fresh fruit for a nourishing breakfast that's as versatile as it is delicious. With only 5 minutes of prep and a hands-off cook time, this recipe is perfect for meal prep, lazy weekends, or feeding a crowd. Say goodbye to rushed mornings and hello to a hot, comforting bowl of oatmeal that’s ready when you wake up!
Scan with your phone to download!
Spray the inside of your crock pot lightly with non-stick cooking spray to prevent sticking.
Add the steel-cut oats, water, milk, brown sugar, vanilla extract, cinnamon, and salt to the crock pot. Stir to combine.
If you're using optional ingredients like chopped nuts or dried fruit, add them now and gently stir again.
Cover the crock pot with its lid and set it to cook on LOW for 7-8 hours (overnight is ideal).
In the morning, give the oatmeal a good stir. If the consistency is too thick for your liking, you can stir in a splash of milk or water to adjust.
Serve warm in bowls, and top with your favorite fresh fruit, nuts, or additional toppings if desired.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or water before serving.
Serving size | (1328.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1191.3 |
Total Fat 31.7g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 20.0mg | 0% |
Sodium 721.3mg | 0% |
Total Carbohydrate 199.1g | 0% |
Dietary Fiber 26.5g | 0% |
Total Sugars 69.5g | |
Protein 35.9g | 0% |
Vitamin D 124.0IU | 0% |
Calcium 527.8mg | 0% |
Iron 8.4mg | 0% |
Potassium 1004.1mg | 0% |
Source of Calories