Elevate your breakfast or dessert with this Yummy and Simple Blueberry Sauce, the perfect companion to homemade blueberry scones. Bursting with the vibrant, juicy flavors of fresh or frozen blueberries and a hint of zesty lemon, this sauce comes together in just 15 minutes with minimal effort. Thickened to perfection with a touch of cornstarch, it delivers a luscious texture ideal for drizzling over scones, pancakes, yogurt, or even cheesecake. With easy-to-follow steps and pantry-friendly ingredients like sugar, lemon juice, and water, this versatile blueberry sauce is a must-have for sweet indulgences. Make it ahead and enjoy the convenience of its 5-day shelf life, perfect for quick and flavorful pairings.
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In a medium saucepan, combine the blueberries, granulated sugar, lemon juice, and 1/4 cup of water.
Heat the mixture over medium heat, stirring occasionally, until the blueberries begin to release their juices. This should take about 3-4 minutes.
In a small bowl, whisk together the cornstarch and 1 tablespoon of cold water until fully dissolved.
Slowly pour the cornstarch mixture into the saucepan while stirring constantly to avoid lumps.
Continue to cook the sauce on medium heat, stirring frequently, until it thickens to your desired consistency. This should take another 4-6 minutes.
Remove the saucepan from the heat and allow the sauce to cool slightly. The sauce will thicken further as it cools.
Serve warm or chilled over blueberry scones, pancakes, yogurt, or cheesecake. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (438.5g) |
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Amount per serving | % Daily Value* |
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Calories | 372.7 |
Total Fat 1.0g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5.7mg | 0% |
Total Carbohydrate 96.4g | 0% |
Dietary Fiber 7.2g | 0% |
Total Sugars 79.9g | |
Protein 2.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 22.9mg | 0% |
Iron 0.9mg | 0% |
Potassium 243.4mg | 0% |
Source of Calories