Yummy and Easy Raisin Muffins
Start your morning with a delightful batch of Yummy and Easy Raisin Muffins—perfectly golden, moist, and bursting with sweet, chewy raisins in every bite! This quick and simple recipe combines pantry staples like all-purpose flour, sugar, and ground cinnamon with a touch of vanilla extract for a warm, comforting flavor. With just 15 minutes of prep time and a straightforward mixing method, these muffins are ideal for busy mornings, brunch gatherings, or after-school snacks. Bake them to perfection in under 25 minutes and enjoy them warm or cool—either way, they’ll be a family favorite. Plus, they store beautifully, making them a convenient grab-and-go option for the week. If you're looking for an easy muffin recipe with classic flavors and irresistible softness, these raisin muffins are guaranteed to hit the spot!
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Ingredients
- 2 cups all-purpose flour
- 0.75 cups sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 teaspoons ground cinnamon
- 0.75 cups milk
- 0.5 cups vegetable oil
- 1 egg
- 1 teaspoons vanilla extract
- 1 cup raisins
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
Step 2
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and ground cinnamon until well combined.
Step 3
In a separate medium bowl, mix the milk, vegetable oil, egg, and vanilla extract until smooth and uniform.
Step 4
Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Do not overmix.
Step 5
Fold in the raisins gently until evenly distributed throughout the batter.
Step 6
Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Step 7
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Store leftover muffins in an airtight container for up to 3 days or freeze for longer storage.
Nutrition Facts
| Serving size | (914.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3060.3 |
| Total Fat 118.7g | 0% |
| Saturated Fat 19.6g | 0% |
| Polyunsaturated Fat 69.2g | |
| Cholesterol 212.5mg | 0% |
| Sodium 2294.4mg | 0% |
| Total Carbohydrate 475.6g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 264.2g | |
| Protein 42.2g | 0% |
| Vitamin D 128.5IU | 0% |
| Calcium 411.7mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1819.4mg | 0% |
Source of Calories