Yummiest Fried Mushrooms Spicy Dipping Sauce
Prepare to wow your taste buds with these irresistibly crispy fried mushrooms paired with a zesty homemade spicy dipping sauce! This recipe combines delicate button mushrooms coated in a golden, tempura-style batter made with sparkling water for a light yet crunchy texture. Seasoned with garlic powder, paprika, and a hint of pepper, each bite is packed with savory flavor. The real star is the bold dipping sauce, where creamy mayonnaise meets tangy hot sauce, a splash of lemon juice, a touch of honey, and chili flakes for a perfectly balanced kick of heat. Ready in just 35 minutes, this easy appetizer is ideal for parties, game nights, or simply indulging in a snack that’s both comforting and full of flair. Don’t forget to serve these fried mushrooms piping hot for maximum crunch and enjoyment!
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Ingredients
- 500 grams Button mushrooms
- 120 grams All-purpose flour
- 60 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Garlic powder
- 1 teaspoon Ground paprika
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 250 milliliters Cold sparkling water
- 1000 milliliters Vegetable oil (for frying)
- 120 grams Mayonnaise
- 3 teaspoons Hot sauce
- 1 teaspoon Lemon juice
- 1 teaspoon Honey
- 0.5 teaspoon Chili flakes
Directions
Step 1
Clean the mushrooms with a damp paper towel to remove dirt. Trim the stems if needed and set aside.
Step 2
In a medium mixing bowl, combine all-purpose flour, cornstarch, baking powder, garlic powder, ground paprika, ground black pepper, and salt.
Step 3
Slowly pour in the cold sparkling water while whisking until a smooth batter forms. The batter should have a slightly thick consistency.
Step 4
Heat vegetable oil in a deep skillet or frying pan over medium heat until it reaches 180°C (350°F).
Step 5
Dip each mushroom into the batter, ensuring it is fully coated, then gently lower it into the hot oil. Fry in batches to avoid overcrowding the pan.
Step 6
Fry the mushrooms for 3-4 minutes or until golden brown and crispy. Remove them with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
Step 7
To make the spicy dipping sauce, mix mayonnaise, hot sauce, lemon juice, honey, and chili flakes in a small bowl until well combined.
Step 8
Serve the fried mushrooms hot with the spicy dipping sauce on the side. Enjoy!
Nutrition Facts
| Serving size | (2091.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10252.9 |
| Total Fat 1089.0g | 0% |
| Saturated Fat 151.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 117.6mg | 0% |
| Sodium 2310.9mg | 0% |
| Total Carbohydrate 199.4g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 16.5g | |
| Protein 29.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50.3mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1843.4mg | 0% |
Source of Calories