Yummiest Chocolate Chip Cookies

Indulge in the irresistible charm of the Yummiest Chocolate Chip Cookies, a crowd-pleasing classic that’s perfect for any occasion. These cookies boast a soft, chewy texture with lightly crisped edges and are generously studded with rich, semisweet chocolate chips in every bite. With simple pantry staples like brown sugar for a deep caramel flavor and a hint of pure vanilla extract, these cookies come together in just 15 minutes of prep time. Perfectly baked at 375°F to achieve that golden-brown glow, these cookies taste amazing fresh out of the oven or stored for up to five days. Whether you’re baking for a party, a family treat, or just to satisfy your sweet tooth, this easy chocolate chip cookie recipe is guaranteed to become a household favorite.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 0.5 cup Granulated sugar
• 1 cup Brown sugar (packed)
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 2.75 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Semisweet chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Gently fold in the chocolate chips using a spatula or wooden spoon.

Step 7

Scoop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy freshly baked or store in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(1375.1g)

Amount per serving	% Daily Value*
Calories	5703.2

Total Fat 237.2g	0%
Saturated Fat 139.5g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2667.5mg	0%
Total Carbohydrate 875.5g	0%
Dietary Fiber 41.0g	0%
Total Sugars 587.8g
Protein 79.1g	0%

Vitamin D 80IU	0%
Calcium 642.9mg	0%
Iron 35.0mg	0%
Potassium 2449.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 5.3%

Carbs: 58.8%