Yum Yum Cake

Indulge in the ultimate dessert experience with this irresistible Yum Yum Cake, a moist and flavorful sheet cake bursting with tropical sweetness from crushed pineapple and topped with a velvety cream cheese frosting. This easy-to-make cake combines pantry staples like all-purpose flour and granulated sugar with rich cream cheese, unsalted butter, and a hint of vanilla for a decadent treat that's perfect for any occasion. Garnished with chopped pecans and shredded coconut, every slice is a delightful balance of creamy, crunchy, and fruity textures. Ready in just 50 minutes and serving up to 12, this crowd-pleaser is ideal for birthdays, potlucks, or a cozy family dessert. Elevate your baking game with this tropical-inspired recipe that’s sure to become a favorite!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking soda
• 2 large eggs
• 20 ounces crushed pineapple (with juice)
• 1 teaspoon vanilla extract
• 0.5 cup unsalted butter
• 8 ounces cream cheese
• 2 cups powdered sugar
• 1 cup chopped pecans
• 0.5 cup sweetened shredded coconut

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and baking soda. Gently whisk together to evenly distribute the dry ingredients.

Step 3

Add the eggs, crushed pineapple (with its juice), and vanilla extract to the dry ingredients. Mix until the batter is smooth and fully combined.

Step 4

Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

Step 5

While the cake bakes, prepare the frosting. In a medium bowl, beat together the unsalted butter and cream cheese until smooth and creamy.

Step 6

Gradually add the powdered sugar to the butter and cream cheese mixture, beating until fully incorporated. Stir in the vanilla extract.

Step 7

Once the cake is baked, allow it to cool completely in the pan on a wire rack before frosting.

Step 8

Spread the cream cheese frosting evenly over the cooled cake. Sprinkle the chopped pecans and shredded coconut on top of the frosting as garnish.

Step 9

Cut and serve the Yum Yum Cake. Store any leftovers in an airtight container in the refrigerator for up to five days.

Nutrition Facts

Serving size	(1998.6g)

Amount per serving	% Daily Value*
Calories	5946.8

Total Fat 231.9g	0%
Saturated Fat 95.0g	0%
Polyunsaturated Fat 3.4g
Cholesterol 725.1mg	0%
Sodium 3491.4mg	0%
Total Carbohydrate 950.4g	0%
Dietary Fiber 26.8g	0%
Total Sugars 724.5g
Protein 65.9g	0%

Vitamin D 82IU	0%
Calcium 479.4mg	0%
Iron 17.9mg	0%
Potassium 1802.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 4.3%

Carbs: 61.8%