Yum a Tasty Barbecue Chicken Quesadilla
Turn up the heat with this irresistible Yum a Tasty Barbecue Chicken Quesadilla recipe—your go-to dish for a quick yet mouthwatering meal! Perfectly balanced between smoky, tangy barbecue flavors and gooey, melty cheese, this recipe combines tender shredded chicken, rich barbecue sauce, and a blend of cheddar and Monterey Jack cheeses, all tucked inside a crisp, buttery tortilla. Fresh green onions and optional cilantro add a bright pop of flavor, while a golden, pan-grilled exterior ensures every bite is satisfyingly crunchy. Ready in just 25 minutes, this family-friendly favorite is perfect for busy weeknights or casual gatherings. Serve these quesadillas warm, sliced into wedges, and pair with creamy sour cream and zesty salsa for the ultimate Tex-Mex treat!
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Ingredients
- 2 cups (shredded) Cooked chicken breast
- 0.5 cup Barbecue sauce
- 1.5 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 4 pieces Large flour tortillas
- 2 tablespoons (softened) Butter
- 2 tablespoons (chopped) Green onions
- 1 tablespoon (chopped) Cilantro (optional)
- 0.5 cup (for serving) Sour cream
- 0.5 cup (for serving) Salsa
Directions
Step 1
In a medium bowl, combine the shredded chicken and barbecue sauce. Mix until the chicken is evenly coated with the sauce.
Step 2
Heat a large skillet or griddle over medium heat.
Step 3
Spread a thin layer of softened butter on one side of each tortilla.
Step 4
Place one tortilla, butter-side down, onto the skillet.
Step 5
Sprinkle 1/4 of the shredded cheddar and Monterey Jack cheese evenly across half of the tortilla.
Step 6
Add 1/4 of the barbecue chicken mixture on top of the cheese layer.
Step 7
Sprinkle a few chopped green onions and cilantro (if using) on top of the chicken.
Step 8
Fold the tortilla in half to cover the filling, pressing lightly with a spatula to ensure it sticks together.
Step 9
Cook for 2-3 minutes on one side or until the tortilla is golden brown and crispy. Flip the quesadilla and cook for an additional 2-3 minutes until the cheese is melted and the other side is golden brown.
Step 10
Remove the quesadilla from the skillet and transfer it to a cutting board. Repeat the process with the remaining tortillas and filling.
Step 11
Once all the quesadillas are cooked, slice each into wedges and serve immediately with sour cream and salsa on the side.
Nutrition Facts
| Serving size | (1261.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2979.8 |
| Total Fat 162.1g | 0% |
| Saturated Fat 92.0g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 691.7mg | 0% |
| Sodium 5741.8mg | 0% |
| Total Carbohydrate 182.7g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 62.1g | |
| Protein 204.6g | 0% |
| Vitamin D 28.5IU | 0% |
| Calcium 2532.8mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 968.5mg | 0% |
Source of Calories