Experience the vibrant, zesty flavors of the coast with this Yucatan Style Shrimp recipe, a healthy, WW-friendly dish packed with bold spices and fresh citrus. Ready in just 15 minutes, these tender shrimp are marinated in a tangy blend of lime and orange juice, infused with smoky chipotle chile powder, cumin, and garlic for a fiery kick. A touch of olive oil and low-sodium soy sauce adds a silky richness, while fresh cilantro provides a burst of herbal freshness. At just 3 WW points per serving, this quick and easy recipe is perfect for a light, flavorful meal. Serve with lime wedges for an extra splash of zing and savor every guilt-free bite!
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In a medium bowl, whisk together lime juice, orange juice, minced garlic, chipotle chile powder, ground cumin, olive oil, soy sauce, salt, and black pepper.
Add the peeled and deveined shrimp to the bowl and toss to coat evenly. Let marinate for 5-10 minutes while you prepare the pan.
Heat a large non-stick skillet or grill pan over medium-high heat. Lightly coat the pan with non-stick spray if needed.
Add the shrimp in a single layer to the hot pan. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until the shrimp are pink and opaque. Do not overcook.
Remove from the heat and sprinkle chopped cilantro on top for a fresh, herbal finish.
Serve immediately with lime wedges on the side for an extra burst of citrus flavor.
Serving size | (826.8g) |
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Amount per serving | % Daily Value* |
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Calories | 692.0 |
Total Fat 15.9g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 857.3mg | 0% |
Sodium 680.3mg | 0% |
Total Carbohydrate 36.0g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 7.0g | |
Protein 114.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 424.5mg | 0% |
Iron 4.0mg | 0% |
Potassium 1607.9mg | 0% |
Source of Calories