Your Favorite Yogurt Muffins
Indulge in the perfect balance of fluffiness and flavor with "Your Favorite Yogurt Muffins," a versatile recipe brimming with crowd-pleasing possibilities. These homemade muffins feature plain yogurt as the star ingredient, lending a moist and tender texture while adding a subtle tangy note to the batter. Sweetened with granulated sugar and infused with vanilla extract, these muffins come together effortlessly in just 15 minutes of prep time, making them ideal for busy mornings or last-minute gatherings. Customize them to your liking with optional mix-ins such as fresh berries, chocolate chips, or crunchy nuts, and enjoy a delightful treat baked to golden perfection in under 20 minutes. Whether enjoyed warm with a smear of butter or savored as a grab-and-go breakfast, these easy yogurt muffins are sure to become a family favorite! Optimize your kitchen comfort today with this fail-proof classic.
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Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 cup plain yogurt
- 0.25 cups milk
- 0.5 cups vegetable oil
- 1 unit large egg
- 1 teaspoons vanilla extract
- 1 cup optional mix-ins (berries, chocolate chips, or nuts)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the tin lightly.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Step 3
In a separate medium bowl, mix the yogurt, milk, vegetable oil, egg, and vanilla extract until smooth and fully incorporated.
Step 4
Pour the wet ingredients into the bowl of dry ingredients. Gently stir until just combined; be careful not to overmix to avoid dense muffins.
Step 5
If using optional mix-ins like berries, chocolate chips, or nuts, fold them gently into the batter at this stage.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Enjoy as is or with a spread of butter or cream cheese!
Nutrition Facts
| Serving size | (1113.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2756.0 |
| Total Fat 117.5g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 67.4g | |
| Cholesterol 206.2mg | 0% |
| Sodium 2390.3mg | 0% |
| Total Carbohydrate 393.0g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 194.7g | |
| Protein 47.6g | 0% |
| Vitamin D 185.4IU | 0% |
| Calcium 623.9mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1289.5mg | 0% |
Source of Calories