Discover the perfect blend of simplicity and comfort with "Your Basic Grilled Cheese Sandwich," a timeless classic that’s crispy, golden, and irresistibly cheesy. This quick and easy recipe requires just three basic ingredients—sliced bread, creamy butter, and melty cheddar cheese—making it the ultimate go-to for busy weeknights or a no-fuss lunch. With only 10 minutes from start to finish, this sandwich delivers oozy, melted cheese and buttery, crisp bread with minimal effort. Perfect on its own or paired with a warm bowl of tomato soup, this versatile dish is a crowd-pleaser for all ages, satisfying cravings in the most deliciously nostalgic way.
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Place the two slices of bread on a cutting board or clean surface.
Spread 1 tablespoon of butter evenly on one side of each slice of bread.
Heat a skillet or non-stick frying pan over medium heat.
Once the pan is warm, place one slice of bread, butter-side-down, onto the pan.
Layer the two slices of cheddar cheese on top of the bread in the pan.
Place the second slice of bread, butter-side-up, on top of the cheese, forming a sandwich.
Cook for 2-3 minutes, or until the bottom slice of bread is golden brown and crispy. Adjust heat if necessary to avoid burning.
Flip the sandwich carefully using a spatula, and cook for another 2-3 minutes on the other side until golden brown and the cheese is fully melted.
Remove the grilled cheese sandwich from the pan and let it cool for about 1 minute before slicing and serving.
Serving size | (140g) |
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Amount per serving | % Daily Value* |
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Calories | 555.5 |
Total Fat 38.9g | 0% |
Saturated Fat 21.1g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 105.6mg | 0% |
Sodium 823.0mg | 0% |
Total Carbohydrate 34.0g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 3.0g | |
Protein 15.3g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 280.5mg | 0% |
Iron 1.7mg | 0% |
Potassium 211.8mg | 0% |
Source of Calories