You Won T Be Single Vodka Cream Sauce
Elevate your pasta night with "You Won’t Be Single Vodka Cream Sauce," a luxurious and irresistibly creamy dish that’s perfect for date nights or indulgent solo dining. This quick and easy recipe combines the bold kick of vodka, the richness of heavy cream, and the savory depth of tomato paste to create a luscious sauce that clings to every bite of pasta. Infused with fragrant garlic, a hint of crushed red pepper for subtle heat, and finished with velvety Parmesan cheese, this 35-minute masterpiece is a restaurant-quality meal made right in your kitchen. Garnish with fresh basil for a burst of flavor and a pop of color, and watch this crowd-pleaser become your go-to comfort food. Perfect for pairing with a glass of wine and crafted to impress, this pasta dish will have everyone asking for seconds.
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Ingredients
- 12 oz pasta (penne or your choice)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 0.5 tsp crushed red pepper flakes
- 1 cup vodka
- 1 cup tomato paste
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh basil, chopped (optional for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet or saucepan, heat the olive oil over medium heat.
Step 3
Add the minced garlic and crushed red pepper flakes, cooking for about 1 minute until fragrant but not browned.
Step 4
Pour in the vodka and simmer for about 2-3 minutes to allow the alcohol to cook off, stirring occasionally.
Step 5
Stir in the tomato paste and cook for 2-3 minutes, combining it well with the vodka.
Step 6
Lower the heat to medium-low and slowly stir in the heavy cream. Simmer for 5 minutes, stirring frequently, until the sauce thickens.
Step 7
Add the Parmesan cheese, salt, and black pepper to the sauce. Stir until the cheese has melted and the sauce is smooth.
Step 8
Toss the drained pasta into the skillet with the sauce, ensuring every piece is well-coated.
Step 9
Serve immediately, garnished with fresh basil if desired.
Nutrition Facts
| Serving size | (1167.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2529.3 |
| Total Fat 125.1g | 0% |
| Saturated Fat 61.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 280mg | 0% |
| Sodium 2102.7mg | 0% |
| Total Carbohydrate 158.2g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 36.0g | |
| Protein 47.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 588.8mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 2888.7mg | 0% |
Source of Calories