You Pick Um Stuffed Chicken Breasts
Elevate your dinner table with "You Pick Um Stuffed Chicken Breasts," a customizable, flavor-packed meal that’s as versatile as it is delicious. This recipe combines tender, juicy chicken breasts with a rich filling of cream cheese, shredded cheese, and your choice of vibrant vegetables like spinach, roasted red peppers, or mushrooms. Add a savory twist with optional crumbled bacon or ham for extra indulgence. Coated in a mouthwatering blend of paprika, garlic powder, and olive oil, these stuffed chicken breasts bake to golden perfection in just 35 minutes. Perfect for a family dinner or meal prep, this dish pairs seamlessly with your favorite side, making it a crowd-pleaser that’s both simple and satisfying. Whether you customize the filling to fit your cravings or stick to the suggested ingredients, this recipe ensures a restaurant-quality meal at home.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 ounces cream cheese (softened)
- 1 cup shredded cheese of choice (e.g., mozzarella, cheddar, or parmesan)
- 1 cup chopped vegetables (e.g., spinach, roasted red peppers, or mushrooms)
- 1 cup crumbled cooked bacon or chopped cooked ham (optional)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces toothpicks or kitchen twine
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easier cleanup.
Step 2
Place the chicken breasts on a cutting board. Using a sharp knife, carefully cut a pocket horizontally into the thickest part of each chicken breast without slicing all the way through.
Step 3
In a medium bowl, mix together the cream cheese, shredded cheese, chopped vegetables, and optional bacon or ham. Adjust the amounts based on your chosen ingredients, ensuring the filling is well-combined.
Step 4
Stuff each chicken breast with an equal amount of the cheese mixture. Use toothpicks or kitchen twine to secure the openings, ensuring the filling stays inside during cooking.
Step 5
In a small bowl, combine olive oil, paprika, garlic powder, salt, and black pepper to create a seasoning mix. Brush or rub the mixture over the stuffed chicken breasts, coating them evenly.
Step 6
Place the stuffed chicken breasts in the prepared baking dish and bake in the preheated oven for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
Step 7
Remove the chicken from the oven and let it rest for 5 minutes before removing the toothpicks or twine. Serve warm, and garnish with additional herbs or sides of your choice.
Nutrition Facts
| Serving size | (1449.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3527.4 |
| Total Fat 222.9g | 0% |
| Saturated Fat 93.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1024.0mg | 0% |
| Sodium 9212.0mg | 0% |
| Total Carbohydrate 26.0g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 9.1g | |
| Protein 349.9g | 0% |
| Vitamin D 31.0IU | 0% |
| Calcium 1141.9mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 3523.6mg | 0% |
Source of Calories