Nutrition Facts for Yoshinoya beef bowl

Yoshinoya Beef Bowl

Recreate the comfort and flavor of Japan's most beloved fast food with this Yoshinoya-style Beef Bowl recipe! Featuring tender, thinly sliced beef simmered to perfection in a savory-sweet sauce of soy sauce, dashi, mirin, and sake, this dish comes together in just 30 minutes, making it an ideal weeknight dinner. Perfectly caramelized onions add a touch of sweetness, while the rich sauce seeps into fluffy white rice, creating an irresistible harmony of flavors. Garnish with pickled red ginger for an authentic touch and a pop of color. Simple, satisfying, and bursting with umami, this Yoshinoya Beef Bowl is your homemade answer to Japanese culinary comfort.

Nutriscore Rating: 67/100
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Image of Yoshinoya Beef Bowl
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 500 grams Thinly sliced beef (chuck or ribeye)
  • 1 medium Onion
  • 250 ml Water
  • 1 teaspoon Dashi powder
  • 4 tablespoons Soy sauce
  • 3 tablespoons Sugar
  • 2 tablespoons Mirin
  • 2 tablespoons Sake
  • 4 cups Cooked white rice
  • 0 Pickled red ginger (optional, for garnish)

Directions

Step 1

Thinly slice the onion into half-moons.

Step 2

In a medium-sized pot or skillet, combine water, dashi powder, soy sauce, sugar, mirin, and sake. Stir well to dissolve the dashi and sugar. Bring the mixture to a gentle boil over medium heat.

Step 3

Add the sliced onions to the pot and simmer for about 5 minutes or until they become slightly translucent and tender.

Step 4

Add the thinly sliced beef to the pot. Spread the beef pieces out evenly to prevent clumping. Simmer for 7-10 minutes, or until the beef is cooked through and tender. Skim off any foam or impurities that rise to the surface.

Step 5

Taste the simmering sauce and adjust the seasoning with more soy sauce or sugar, if needed.

Step 6

To serve, place 1 cup of cooked white rice into each individual bowl. Spoon the beef and onion mixture over the rice, ensuring each bowl gets a good amount of the sauce.

Step 7

Top the beef bowl with pickled red ginger as garnish if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size (1728.3g)
Amount per serving % Daily Value*
Calories 2469.2
Total Fat 102.4g 0%
Saturated Fat 40.6g 0%
Polyunsaturated Fat 0.6g
Cholesterol 350mg 0%
Sodium 4559.6mg 0%
Total Carbohydrate 257.4g 0%
Dietary Fiber 5.3g 0%
Total Sugars 61.7g
Protein 115.7g 0%
Vitamin D 0IU 0%
Calcium 186.5mg 0%
Iron 21.6mg 0%
Potassium 2085.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%
Protein: 19.2%
Carbs: 42.7%