Indulge in the perfect balance of creamy, crunchy, and naturally sweet with this delightful Yogurt with Honey Nuts recipe. Featuring rich and tangy Greek yogurt, lightly toasted mixed nuts, and a luscious drizzle of golden honey, this simple yet elegant dish is a delicious treat for breakfast, a satisfying snack, or a healthy dessert. A hint of vanilla extract adds warmth, while optional touches of cinnamon, fresh fruit, or mint elevate the flavors and presentation. Ready in just 15 minutes, this recipe combines wholesome ingredients with minimal effort for a refreshing and nutritious way to satisfy your sweet tooth. Whether you're hosting brunch or treating yourself, this quick-to-make yogurt bowl will impress with its irresistible texture and flavor.
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Toast the mixed nuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until golden and fragrant. Transfer to a plate to cool slightly.
In a medium bowl, mix the Greek yogurt with vanilla extract and the optional cinnamon until well combined.
Divide the yogurt mixture evenly between two serving bowls.
Drizzle 1 tablespoon of honey over each bowl, making sure to coat the yogurt surface evenly.
Top each bowl with the toasted nuts, spreading them out for a nice crunch in every bite.
Optional: Garnish with fresh fruit, such as berries or banana slices, and a sprig of mint for an extra touch of flavor and color.
Serve immediately and enjoy your creamy, sweet, and nutty snack or dessert.
Serving size | (750.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1205.4 |
Total Fat 64.9g | 0% |
Saturated Fat 7.3g | 0% |
Cholesterol 15.8mg | 0% |
Sodium 162.8mg | 0% |
Total Carbohydrate 95.5g | 0% |
Dietary Fiber 13.7g | 0% |
Total Sugars 64.0g | |
Protein 52.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 473.5mg | 0% |
Iron 4.4mg | 0% |
Potassium 1434.4mg | 0% |
Source of Calories