Nutrition Facts for Yogurt with granola

Yogurt with Granola

Start your day with a delicious and wholesome breakfast that comes together in just 5 minutes! This easy Yogurt with Granola recipe combines creamy Greek yogurt, crunchy granola, and a medley of fresh fruits like berries, banana slices, or mango for a nutrient-packed parfait. Customize your bowl with a drizzle of honey or maple syrup for natural sweetness, and add a sprinkle of chopped nuts or seeds for an extra boost of protein and texture. Perfect as a quick breakfast or a refreshing snack, this layered treat offers endless flavor combinations while being gluten-free and packed with probiotics. Serve it in a glass jar for a beautifully layered presentation and enjoy it immediately!

Nutriscore Rating: 75/100
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Image of Yogurt with Granola
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 1 cup Greek yogurt (unsweetened or flavored)
  • 1 cup Granola
  • 0.5 cup Fresh fruit (e.g., berries, banana slices, or diced mango)
  • 1 tablespoon Honey or maple syrup (optional)
  • 2 tablespoons Chopped nuts or seeds (e.g., almonds, walnuts, or chia seeds) (optional)

Directions

Step 1

Place the Greek yogurt in a serving bowl or glass jar.

Step 2

Sprinkle the granola evenly over the yogurt.

Step 3

Top with fresh fruit of your choice, such as berries, banana slices, or diced mango.

Step 4

If desired, drizzle honey or maple syrup over the top for added sweetness.

Step 5

Add a sprinkle of chopped nuts or seeds for extra crunch and nutrition, if using.

Step 6

Serve immediately and enjoy!

Nutrition Facts

Serving size (511.9g)
Amount per serving % Daily Value*
Calories 953.5
Total Fat 37.6g 0%
Saturated Fat 6.0g 0%
Polyunsaturated Fat g
Cholesterol 7.9mg 0%
Sodium 112.4mg 0%
Total Carbohydrate 109.7g 0%
Dietary Fiber 14.7g 0%
Total Sugars 59.2g
Protein 35.7g 0%
Vitamin D 0IU 0%
Calcium 299.0mg 0%
Iron 5.8mg 0%
Potassium 1162.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%
Protein: 15.5%
Carbs: 47.7%