Elevate your grilled meats and fish with this tangy and herbaceous Yogurt Sauce, a versatile and refreshing condiment that’s ready in just 10 minutes! Made with creamy Greek yogurt, a splash of zesty lemon juice, and a drizzle of olive oil, this sauce is infused with fresh dill, parsley, and the aromatic kick of minced garlic. A pinch of ground cumin and black pepper adds a warm, earthy depth, making it the perfect pairing for smoky, grilled flavors. Simple yet flavor-packed, this yogurt sauce brings brightness to your dishes and doubles as a delightful dip for roasted vegetables. Serve it chilled for a cooling contrast to your favorite grilled recipes! Perfect for summer barbecues or weeknight dinners, this quick recipe is a must-try.
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In a medium mixing bowl, add the Greek yogurt, lemon juice, and olive oil. Stir to combine until smooth and creamy.
Add the minced garlic, chopped dill, and parsley to the yogurt mixture. Mix well to evenly distribute the herbs.
Sprinkle in the ground cumin, black pepper, and salt. Stir the mixture thoroughly to incorporate all the spices.
Taste the sauce and adjust seasoning (e.g., adding more lemon juice or salt) to your preference.
Transfer the yogurt sauce to a serving bowl. Cover and refrigerate for at least 15 minutes to let the flavors meld.
Serve chilled alongside grilled meats, fish, or vegetables. Enjoy!
Serving size | (277.8g) |
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Amount per serving | % Daily Value* |
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Calories | 319.5 |
Total Fat 19.1g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 24.5mg | 0% |
Sodium 684.1mg | 0% |
Total Carbohydrate 12.4g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 8.9g | |
Protein 25.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 328.0mg | 0% |
Iron 2.0mg | 0% |
Potassium 492.5mg | 0% |
Source of Calories