Yogurt Jello
Transform your dessert game with this elegant and easy Yogurt Jello recipe, a refreshing twist on a classic favorite! By combining your choice of flavored gelatin with creamy Greek yogurt, this dessert achieves the perfect balance of velvety texture and light, fruity flavor. Ready in just 10 minutes of prep (plus chilling time), this treat is customizable with optional sweeteners, fresh fruit, or a dollop of whipped cream for that extra special touch. Whether served in individual glasses for a sophisticated presentation or a decorative mold for family-style fun, Yogurt Jello is a no-bake delight that's as versatile as it is indulgent. Perfect for any occasion, this chilled dessert is a crowd-pleaser that blends creamy and jiggly in every bite!
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Recipe Information
Ingredients
- 3 oz flavored gelatin mix (any flavor of choice)
- 1 cup boiling water
- 1 cup cold water
- 1 cup plain Greek yogurt (or flavored, depending on preference)
- 2 tbsp granulated sugar (optional, for sweetness)
- fresh fruit or whipped cream (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the flavored gelatin mix with 1 cup of boiling water. Stir thoroughly until the gelatin is fully dissolved, about 2-3 minutes.
Add 1 cup of cold water to the dissolved gelatin mixture and stir until combined.
In a separate small bowl, whisk the Greek yogurt and granulated sugar (if using) until smooth.
Gradually add the yogurt mixture to the gelatin mixture, whisking continuously to ensure a smooth and creamy consistency.
Pour the yogurt jello mixture into individual serving glasses, bowls, or a large decorative mold, depending on preference.
Refrigerate the yogurt jello for at least 4-6 hours, or until fully set.
Once set, garnish with fresh fruit, whipped cream, or any toppings of choice before serving.
Serve chilled and enjoy your creamy, wobbly dessert!
Nutrition Facts
Calories |
637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 414 mg | 18% | |
| Total Carbohydrate | 125.7 g | 46% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 114.5 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
