Yogurt Crock Pot
Transform your kitchen into a yogurt-making haven with this easy and budget-friendly Yogurt Crock Pot recipe! With just two main ingredients—whole milk and a dollop of plain yogurt with live cultures—you can create creamy, homemade yogurt that’s free of unnecessary additives and completely customizable to your taste. Using a slow cooker, this hands-off process allows the milk to gently heat and ferment, producing beautifully tangy and thick yogurt with minimal effort. Add optional vanilla or natural sweeteners like honey for a personalized touch, or leave it plain for a wholesome base perfect for anything from breakfast parfaits to savory dishes. With a prep time of just 15 minutes and a set-it-and-forget-it design, this recipe is ideal for busy home cooks seeking simplicity and flavor. Serve with fresh fruit, crunchy granola, or a drizzle of honey, and enjoy the satisfaction of crafting your very own homemade yogurt!
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Ingredients
- 8 cups Whole milk
- 0.5 cups Plain yogurt with live cultures (starter)
- 1 teaspoons Vanilla extract (optional)
- 2 tablespoons Sugar or honey (optional)
Directions
Step 1
Pour the whole milk into the crock pot. Cover with the lid.
Step 2
Set the crock pot to the 'low' setting and let it heat the milk for 2.5 hours.
Step 3
After 2.5 hours, turn off the crock pot but leave the lid on. Let the milk cool for an additional 3 hours. You want the milk temperature to drop to about 110°F (43°C).
Step 4
In a small bowl, mix the plain yogurt starter with 1 cup of the warm milk from the crock pot. Whisk until smooth.
Step 5
Gently pour the yogurt-milk mixture back into the crock pot and stir well to combine. At this point, you can add vanilla extract or sugar/honey for flavor, if desired.
Step 6
Cover the crock pot with its lid and wrap the entire crock pot with a thick towel to insulate it. Let it sit, undisturbed, for 8-12 hours or overnight. This is when the yogurt will culture and thicken.
Step 7
After the incubation period, check the consistency of the yogurt. It will have thickened slightly and will continue to thicken once chilled.
Step 8
Transfer the yogurt into airtight containers and refrigerate for at least 4 hours before serving.
Step 9
Serve plain or with your favorite toppings such as fresh fruit, granola, or honey. Enjoy!
Nutrition Facts
| Serving size | (2101.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1374.4 |
| Total Fat 66.5g | 0% |
| Saturated Fat 38.8g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 249.9mg | 0% |
| Sodium 786.0mg | 0% |
| Total Carbohydrate 120.4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 123.4g | |
| Protein 68.0g | 0% |
| Vitamin D 858.9IU | 0% |
| Calcium 2546.4mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 3120.3mg | 0% |
Source of Calories