Yogurt Cheese with Pita and Olives
Transform your appetizer game with this creamy and tangy Yogurt Cheese with Pita and Olives—a Mediterranean-inspired recipe that’s as simple as it is impressive. Made with rich, full-fat Greek yogurt, this dish is transformed into a luscious cheese through an effortless straining process. Infused with the bright flavors of fresh dill, lemon zest, and a drizzle of olive oil, the yogurt cheese pairs beautifully with warm, toasty pita bread and briny mixed olives. Perfect for entertaining or as a light snack, this dish offers the perfect blend of creamy, zesty, and savory. Ready in just 15 minutes of hands-on prep and ideal for dipping or spreading, this elegant crowd-pleaser is sure to become a favorite. Keywords: yogurt cheese, Mediterranean appetizer, Greek yogurt dip, pita bread recipe, olives and cheese platter.
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Ingredients
- 500 grams Greek yogurt (plain, full-fat)
- 0.5 teaspoons Salt
- 2 tablespoons Olive oil
- 1 tablespoons Fresh dill (chopped)
- 1 teaspoons Lemon zest
- 4 pieces Pita bread
- 150 grams Mixed olives (pitted)
- 0.5 teaspoons Ground black pepper
- 1 sheet Cheesecloth
Directions
Step 1
Place a large sheet of cheesecloth over a bowl, ensuring it hangs over the sides.
Step 2
Scoop the Greek yogurt into the center of the cheesecloth. Sprinkle the salt evenly over the yogurt.
Step 3
Gather the edges of the cheesecloth to form a bundle and tie it securely with a string or twist-tie.
Step 4
Hang the yogurt-filled cheesecloth over a sink or place it over the bowl to drain, allowing the liquid (whey) to drip out. Let it drain for at least 8 hours or overnight in the refrigerator.
Step 5
After the draining time, unwrap the cheesecloth and transfer the thickened yogurt cheese into a mixing bowl.
Step 6
Stir in olive oil, fresh dill, lemon zest, and ground black pepper until well combined. Adjust seasoning if desired.
Step 7
To serve, warm the pita bread lightly in a toaster or skillet.
Step 8
Transfer the yogurt cheese to a serving dish and drizzle with a little extra olive oil if desired.
Step 9
Arrange the pita bread and mixed olives around the yogurt cheese and serve as a dip or spread.
Nutrition Facts
| Serving size | (1012.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1529.5 |
| Total Fat 76.9g | 0% |
| Saturated Fat 25.3g | 0% |
| Polyunsaturated Fat 5.1g | |
| Cholesterol 75mg | 0% |
| Sodium 3466.3mg | 0% |
| Total Carbohydrate 156.4g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 26.6g | |
| Protein 68.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 645.8mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 1063.1mg | 0% |
Source of Calories