Yogurt Cheese with Hot Nut Topping
Indulge in the creamy decadence of Yogurt Cheese with Hot Nut Topping, a delightful blend of tangy, homemade yogurt cheese and a warm, caramelized nut topping. In this unique recipe, plain full-fat yogurt is effortlessly transformed into a rich, spreadable cheese through simple straining, while butter, brown sugar, and honey create a luscious glaze to coat toasty pecans. A dash of vanilla and a sprinkle of cinnamon elevate the flavors, making this dish irresistibly aromatic. Perfect as a show-stopping appetizer or an indulgent dessert, serve it with crackers, fresh fruit, or toasted bread for an elegant and crowd-pleasing treat. Whether you're seeking a no-fuss make-ahead snack or a sweet-yet-savory centerpiece, this recipe is a true celebration of texture and taste!
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Ingredients
- 500 grams Plain full-fat yogurt
- 3 tablespoons Honey
- 2 tablespoons Butter
- 2 tablespoons Brown sugar
- 100 grams Pecans (or your preferred nuts)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon powder
Directions
Step 1
1. Line a fine mesh strainer with two layers of cheesecloth, and place it over a bowl to catch the liquid (whey) from the yogurt.
Step 2
2. Pour the yogurt into the lined strainer and fold the cheesecloth over the top of the yogurt to cover it completely.
Step 3
3. Place the setup in the refrigerator and allow the yogurt to drain for 4-6 hours or overnight, depending on how thick you want your yogurt cheese to be.
Step 4
4. Once drained, transfer the yogurt cheese to a serving bowl and set aside.
Step 5
5. In a small skillet, melt the butter over medium heat.
Step 6
6. Add the brown sugar and stir until it dissolves into the butter to create a caramel-like sauce.
Step 7
7. Stir in the nuts and cook for 1-2 minutes until they are evenly coated and lightly toasted.
Step 8
8. Add the vanilla extract and cinnamon powder to the skillet and mix well.
Step 9
9. Remove from heat and drizzle the hot nut mixture over the yogurt cheese.
Step 10
10. Serve immediately, either on its own or with crackers, fruit, or toasted bread.
Nutrition Facts
| Serving size | (714.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1487.7 |
| Total Fat 110.8g | 0% |
| Saturated Fat 29.4g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 129.1mg | 0% |
| Sodium 386.2mg | 0% |
| Total Carbohydrate 108.7g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 96.6g | |
| Protein 28.7g | 0% |
| Vitamin D 204.5IU | 0% |
| Calcium 713.0mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1265.7mg | 0% |
Source of Calories