Indulge in the creamy, tangy richness of Yogurt Cheese Lemon, a no-cook dessert that transforms plain full-fat yogurt into a luscious, velvety treat with just a touch of effort. This easy recipe features strained yogurt whipped to perfection with bright lemon juice, aromatic zest, a drizzle of honey, and a hint of vanilla, creating a beautifully balanced flavor that's light yet decadent. With only 15 minutes of active prep time, this make-ahead delight is perfect for entertaining or savoring solo. Serve it chilled in ramekins and, for a pop of color and texture, garnish with fresh berries. Effortless, refreshing, and guilt-free, this recipe is your go-to for a healthier yet indulgent dessert experience. Perfect for fans of lemony desserts, yogurt recipes, and easy no-bake treats!
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Line a fine-mesh strainer with a double layer of cheesecloth or a clean kitchen towel. Place the strainer over a large bowl.
Spoon the plain yogurt into the lined strainer. Gather the edges of the cloth and twist gently to cover the yogurt.
Place a weight (like a heavy jar) on top of the wrapped yogurt and refrigerate for at least 8 hours or overnight to drain the liquid whey. This will leave behind thick, creamy yogurt cheese.
In a medium bowl, combine the yogurt cheese, lemon juice, lemon zest, honey, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
Taste and adjust sweetness by adding more honey if needed.
Divide the mixture evenly into serving bowls or ramekins.
Optional: Top with fresh berries for added color and flavor.
Serve immediately or refrigerate until ready to enjoy.
Serving size | (693.6g) |
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Amount per serving | % Daily Value* |
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Calories | 513.0 |
Total Fat 16.7g | 0% |
Saturated Fat 10.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 63.3mg | 0% |
Sodium 374.5mg | 0% |
Total Carbohydrate 76.7g | 0% |
Dietary Fiber 4.1g | 0% |
Total Sugars 69.4g | |
Protein 18.4g | 0% |
Vitamin D 200IU | 0% |
Calcium 636.4mg | 0% |
Iron 0.8mg | 0% |
Potassium 977.2mg | 0% |
Source of Calories