Elevate your kebab experience with this creamy and tangy Yogurt-Based Garlic Sauce, a perfect companion for grilled meats and vegetables. Made with rich Greek yogurt, freshly minced garlic, a splash of lemon juice, and a drizzle of olive oil, this versatile sauce boasts a vibrant flavor profile with just the right amount of zing. Easily prepared in just 10 minutes, it’s a no-cook recipe that delivers freshness and depth to any meal. Sprinkle with optional chopped parsley for a pop of color and herbal brightness. Serve it chilled or at room temperature to complement your favorite dishes—whether drizzled over juicy kebabs, roasted vegetables, or even as a dipping sauce. This garlic yogurt sauce is a must-have for barbecue nights and Mediterranean feasts!
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Peel the garlic cloves and finely mince them using a knife. For a smoother sauce, you can grate the garlic or use a garlic press.
In a mixing bowl, combine the Greek yogurt, minced garlic, lemon juice, and olive oil.
Add salt and ground black pepper to the bowl, and stir the mixture thoroughly until well combined.
Taste the sauce and adjust the seasoning by adding more salt, lemon juice, or garlic, depending on your preferences.
If desired, finely chop fresh parsley and sprinkle it on top of the sauce for added freshness and visual appeal.
Transfer the sauce to a serving bowl or store it in an airtight container in the refrigerator for up to 3 days.
Serve the garlic sauce chilled or at room temperature drizzled over kebabs, grilled meats, or vegetables.
Serving size | (289.8g) |
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Amount per serving | % Daily Value* |
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Calories | 327.7 |
Total Fat 18.8g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 24.5mg | 0% |
Sodium 1266.1mg | 0% |
Total Carbohydrate 15.1g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 9.1g | |
Protein 25.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 306.1mg | 0% |
Iron 0.6mg | 0% |
Potassium 417.1mg | 0% |
Source of Calories