Creamy, tangy, and utterly irresistible, this Yogurt and Dill Crack Sauce is bound to become your new favorite condiment. Made with rich plain Greek yogurt, vibrant fresh dill, zesty lemon juice, and a touch of honey, this quick and easy sauce strikes the perfect balance between refreshing brightness and savory depth. A hint of garlic and a splash of olive oil add robust flavor, while the seasoning of salt and black pepper ties it all together. Ready in just 10 minutes, this versatile sauce is ideal for dipping veggies, drizzling over grilled chicken, or adding a gourmet touch to roasted potatoes. Whether you need a quick appetizer or a vibrant companion for your meals, this chilled, flavor-packed yogurt sauce promises to elevate every bite.
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Finely chop the fresh dill and set aside.
Mince the garlic clove into a fine paste or use a garlic press.
In a medium mixing bowl, combine the plain Greek yogurt, fresh dill, lemon juice, minced garlic, olive oil, and honey.
Add the salt and black pepper to the bowl.
Whisk everything together until well combined and smooth.
Taste and adjust seasoning if needed by adding more salt, pepper, or lemon juice to balance the flavors.
Transfer the sauce to a serving bowl and chill in the refrigerator for at least 15 minutes to let the flavors meld.
Serve the Yogurt and Dill Crack Sauce with your favorite dishes or as a standalone dip.
Serving size | (290.6g) |
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Amount per serving | % Daily Value* |
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Calories | 335.5 |
Total Fat 18.8g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 24.5mg | 0% |
Sodium 1266.8mg | 0% |
Total Carbohydrate 17.7g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 14.8g | |
Protein 24.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 295.6mg | 0% |
Iron 0.6mg | 0% |
Potassium 403.3mg | 0% |
Source of Calories