Elevate your salads and dishes with this creamy, tangy Yoghurt and Poppy Seed Dressing, a versatile recipe that's ready in just 5 minutes! Made with wholesome ingredients like unsweetened plain yoghurt, honey, and freshly squeezed lemon juice, this dressing strikes the perfect balance between creamy and zesty. The addition of poppy seeds offers a delightful crunch, while Dijon mustard and extra-virgin olive oil add depth and richness. Perfect for drizzling over leafy greens, roasted vegetables, or even as a dip, this homemade dressing is a healthier alternative to store-bought options. With its quick prep time and vibrant flavor, this dressing is a must-have for any meal.
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In a medium-sized mixing bowl, add the plain yoghurt, honey, lemon juice, extra-virgin olive oil, and Dijon mustard.
Whisk the ingredients together until smooth and well combined.
Stir in the poppy seeds, salt, and black pepper.
Taste the dressing and adjust the seasoning if needed by adding more salt, pepper, or lemon juice to suit your taste.
Transfer the dressing to a sealed jar or container and refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Serve chilled over your favorite salads, roasted vegetables, or as a dip. Store leftover dressing in an airtight container in the refrigerator for up to 5 days.
Serving size | (343.5g) |
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Amount per serving | % Daily Value* |
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Calories | 496.6 |
Total Fat 26.0g | 0% |
Saturated Fat 5.7g | 0% |
Cholesterol 24.3mg | 0% |
Sodium 1495.5mg | 0% |
Total Carbohydrate 51.7g | 0% |
Dietary Fiber 2.8g | 0% |
Total Sugars 46.8g | |
Protein 12.5g | 0% |
Vitamin D 129.8IU | 0% |
Calcium 524.1mg | 0% |
Iron 1.8mg | 0% |
Potassium 536.7mg | 0% |
Source of Calories