Yet Another Way to Make Crock Pot Apple Butter
Discover the ultimate fall comfort with "Yet Another Way to Make Crock Pot Apple Butter," a slow-cooked delight that's as easy as it is irresistible. This recipe transforms six pounds of fresh apples into a velvety, spiced apple butter with the help of brown sugar, cinnamon, nutmeg, and a splash of vanilla extract for a deeply rich, caramelized flavor. With minimal prep time and the magic of a crock pot, you can let this apple butter simmer for hours, filling your home with cozy autumn aromas. Perfect as a spread on toast, biscuits, or even as a baking ingredient, this make-ahead treat stays fresh for weeks in the fridge or can be frozen for future use. Whether you're a seasoned pro or new to the wonders of slow cooking, this recipe is your go-to for homemade apple butter that's bursting with homemade charm!
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Ingredients
- 6 pounds Apples (peeled, cored, and chopped)
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cloves
- 0.5 teaspoons Salt
- 2 teaspoons Vanilla extract
Directions
Step 1
Peel, core, and chop the apples into small chunks for easier cooking.
Step 2
Place the chopped apples into the crock pot, filling it up to about 3/4 full.
Step 3
Add the granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and salt. Stir well to coat the apples evenly with the sugars and spices.
Step 4
Cover the crock pot and cook on low for 10-12 hours, stirring occasionally. The apples should become soft, dark, and caramelized.
Step 5
Once the apples are thoroughly cooked, use an immersion blender directly in the crock pot to puree the mixture until smooth. Alternatively, you can carefully transfer the mixture to a blender in batches, then return it to the crock pot.
Step 6
Stir in the vanilla extract. Continue to cook uncovered on low for 1-2 hours, stirring occasionally, until the apple butter thickens to your desired consistency.
Step 7
Allow the apple butter to cool. Transfer it to sterilized jars or airtight containers. Store in the refrigerator for up to 2-3 weeks or freeze for longer storage.
Step 8
Serve on toast, biscuits, or use as a sweet ingredient in recipes of your choice!
Nutrition Facts
| Serving size | (3084.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2772.7 |
| Total Fat 6.0g | 0% |
| Saturated Fat 0.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1251.0mg | 0% |
| Total Carbohydrate 729.3g | 0% |
| Dietary Fiber 68.5g | 0% |
| Total Sugars 641.3g | |
| Protein 8.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 342.3mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 3154.2mg | 0% |
Source of Calories