Yet Another Breakfast Casserole

Savor the ultimate comfort breakfast with "Yet Another Breakfast Casserole," a hearty and flavorful dish that’s perfect for feeding a crowd or meal-prepping for busy mornings. Packed with fluffy eggs, savory breakfast sausage, tender potatoes (or hash browns), and colorful sautéed veggies, this one-pan wonder is topped with melty cheddar cheese and a sprinkle of optional green onions for a fresh finish. Simple yet satisfying, this casserole bakes to golden perfection in just under an hour, filling your home with irresistible aromas. Whether served as-is or dressed up with a dollop of sour cream or hot sauce, this easy make-ahead dish is a family favorite that blends classic breakfast ingredients into a warm, cheesy masterpiece. Perfect for brunch gatherings or weekday mornings, it’s a crowd-pleasing recipe you’ll want to make again and again!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 8 large eggs
• 1 cup milk
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 cups cheddar cheese, shredded
• 1 pound breakfast sausage, cooked and crumbled
• 2 cups potatoes, diced and par-cooked (or frozen hash browns)
• 1 medium onion, diced
• 1 large bell pepper, diced
• 1 tablespoon butter or olive oil
• 0.25 cup green onions, sliced (optional)
• 0.25 teaspoon paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

In a large skillet, heat the butter or olive oil over medium heat. Sauté the diced onion and bell pepper for 3-4 minutes until softened. Set aside.

Step 3

In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 4

Layer the par-cooked potatoes (or frozen hash browns) evenly in the bottom of the prepared baking dish.

Step 5

Sprinkle the cooked sausage over the potatoes, followed by the sautéed onion and bell pepper mixture.

Step 6

Pour the egg mixture evenly over the layered ingredients in the baking dish.

Step 7

Top with shredded cheddar cheese, spreading it evenly across the surface.

Step 8

Sprinkle green onions and optional paprika on top for added flavor and presentation.

Step 9

Place the casserole in the preheated oven and bake for 40-45 minutes or until the eggs are fully set and the top is golden brown.

Step 10

Let the casserole cool for 5-10 minutes before slicing and serving. Enjoy as is, or with a dollop of sour cream or hot sauce!

Nutrition Facts

Serving size	(2197.2g)

Amount per serving	% Daily Value*
Calories	3774.1

Total Fat 271.4g	0%
Saturated Fat 119.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 2099.3mg	0%
Sodium 8492.3mg	0%
Total Carbohydrate 141.9g	0%
Dietary Fiber 18.9g	0%
Total Sugars 32.5g
Protein 184.2g	0%

Vitamin D 490.4IU	0%
Calcium 2339.4mg	0%
Iron 18.7mg	0%
Potassium 4778.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 19.7%

Carbs: 15.1%