Elevate your snack game with "Yet Another Black Bean and Corn Salsa," a vibrant and flavorful twist on a classic favorite. Packed with hearty black beans, sweet corn, juicy Roma tomatoes, and a zesty kick from jalapeño and lime, this salsa is the ultimate crowd-pleaser for any occasion. Fresh cilantro, a dash of cumin, and a hint of red onion bring depth and balance to every bite, making it perfect as a dip with tortilla chips or a fresh topping for tacos and grilled dishes. Quick to prepare in just 15 minutes and brimming with refreshing, bold flavors, this recipe is a go-to for parties, picnics, or anytime you're craving something light yet satisfying. Optimize your summer gatherings with this easy black bean and corn salsa that truly shines!
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In a large mixing bowl, combine the rinsed and drained black beans and corn.
Add the diced Roma tomatoes, finely diced red onion, and chopped jalapeño to the bowl.
Sprinkle the chopped cilantro over the combined ingredients.
Squeeze the juice of one lime into the mixture, ensuring even coverage.
Sprinkle the ground cumin, salt, and black pepper over the salsa.
Gently toss all ingredients together until well combined.
Taste and adjust seasoning with more salt, pepper, or lime juice if desired.
Refrigerate the salsa for at least 15 minutes to allow the flavors to meld.
Serve chilled with tortilla chips, as a topping for tacos, or alongside grilled foods.
Serving size | (912.0g) |
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Amount per serving | % Daily Value* |
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Calories | 500.6 |
Total Fat 5.0g | 0% |
Saturated Fat 0.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 1685.1mg | 0% |
Total Carbohydrate 102.8g | 0% |
Dietary Fiber 26.6g | 0% |
Total Sugars 25.4g | |
Protein 25.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 181.0mg | 0% |
Iron 7.7mg | 0% |
Potassium 2077.6mg | 0% |
Source of Calories