Yes It's Another Tuna Casserole Recipe
Looking for a quick and comforting dinner idea? "Yes It's Another Tuna Casserole Recipe" takes the classic dish to delicious new heights with easy-to-find ingredients and big, bold flavors. Featuring tender egg noodles, hearty chunks of canned tuna, creamy mushroom soup, and a touch of tangy sour cream, this casserole is the ultimate crowd-pleaser. Bright pops of color and sweetness from thawed peas, along with a sharp cheddar cheese filling, make every bite irresistible. A golden breadcrumb topping infused with melted butter adds the perfect crunch, while hints of garlic and parsley bring out a savory depth. Ready in under an hour, this recipe is perfect for busy weeknights or family gatherings. Comfort food made easy!
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Ingredients
- 12 oz egg noodles
- 2 5-oz cans canned tuna (drained)
- 1 10.5-oz can cream of mushroom soup
- 1 cup sour cream
- 1 cup frozen peas (thawed)
- 2 cups sharp cheddar cheese (grated)
- 1 small onion (finely diced)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 cup bread crumbs
- 2 tablespoons butter (melted)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Step 2
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
Step 3
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, sour cream, thawed peas, diced onion, garlic powder, dried parsley, salt, and black pepper. Mix well to combine.
Step 4
Add the cooked egg noodles to the mixing bowl and gently fold until the noodles are fully coated in the mixture.
Step 5
Stir in 1 1/2 cups of grated cheddar cheese, reserving 1/2 cup for later.
Step 6
Transfer the mixture to the prepared baking dish and spread it out evenly.
Step 7
In a small bowl, combine the bread crumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
Step 8
Top the casserole with the remaining 1/2 cup of grated cheddar cheese.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Step 10
Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
| Serving size | (1575.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2914.0 |
| Total Fat 166.7g | 0% |
| Saturated Fat 99.7g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 547.9mg | 0% |
| Sodium 4879.4mg | 0% |
| Total Carbohydrate 243.7g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 48.0g | |
| Protein 128.0g | 0% |
| Vitamin D 179.1IU | 0% |
| Calcium 2460.4mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 1654.0mg | 0% |
Source of Calories