Elevate your side dish game with "Yes, It’s Another Coleslaw Recipe," a vibrant and irresistibly creamy take on the classic favorite. This quick and easy coleslaw combines the crunch of shredded green and red cabbage with the natural sweetness of carrots and the subtle kick of sliced green onions. The zesty dressing, made with tangy apple cider vinegar, Dijon mustard, and a hint of honey, strikes the perfect balance of flavors that will have everyone reaching for seconds. A touch of celery seed adds a delightful depth, while a quick chill ensures all the flavors meld together beautifully. Ready in just 15 minutes and perfect for backyard barbecues, weeknight dinners, or picnic spreads, this refreshing coleslaw is a versatile crowd-pleaser you'll turn to time and again. Keywords: easy coleslaw recipe, creamy coleslaw, homemade coleslaw, tangy coleslaw dressing, quick side dishes.
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In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrot, and green onions. Toss to mix evenly.
In a separate smaller bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and black pepper until smooth.
Pour the dressing over the shredded vegetables in the large bowl.
Using tongs or a large spoon, toss the coleslaw until all the vegetables are evenly coated with the dressing.
Taste and adjust seasoning, adding more salt, pepper, or vinegar if desired.
Cover and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Before serving, give the coleslaw a quick toss and transfer to a serving dish. Enjoy chilled!
Serving size | (847.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1988.5 |
Total Fat 176.5g | 0% |
Saturated Fat 15.9g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 3403.6mg | 0% |
Total Carbohydrate 103.3g | 0% |
Dietary Fiber 14.2g | 0% |
Total Sugars 34.5g | |
Protein 6.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 264.6mg | 0% |
Iron 4.4mg | 0% |
Potassium 1222.1mg | 0% |
Source of Calories