Yellow Squash Zucchini Bake

Indulge in the comforting flavors of this Yellow Squash Zucchini Bake, a delightful side dish that’s as visually stunning as it is delicious! Perfectly tender slices of yellow squash and zucchini are seasoned with garlic, olive oil, and aromatic dried herbs, then layered for a beautiful presentation. Topped with a golden, crispy blend of Parmesan, mozzarella, and breadcrumbs, this bake offers the perfect balance of cheesy goodness and subtle crunch. With just 15 minutes of prep time, it's an easy, crowd-pleasing recipe for weeknight dinners or holiday gatherings. Serve it warm, garnished with fresh parsley, and let this wholesome dish become a staple at your table.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 medium yellow squash
• 2 medium zucchini
• 2 tablespoons olive oil
• 2 cloves garlic
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 teaspoons dried oregano
• 0.5 teaspoons dried thyme
• 0.5 cups shredded Parmesan cheese
• 0.5 cups shredded mozzarella cheese
• 0.3 cups breadcrumbs
• 2 tablespoons unsalted butter
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and dry the yellow squash and zucchini. Slice both into thin, even rounds, approximately 1/4 inch thick.

Step 3

Mince the garlic cloves.

Step 4

In a large mixing bowl, combine the sliced squash and zucchini with the olive oil, minced garlic, salt, black pepper, dried oregano, and dried thyme. Toss until evenly coated.

Step 5

Lightly grease a 9x13-inch baking dish. Arrange the seasoned squash and zucchini slices in overlapping layers (alternating between yellow squash and zucchini for visual appeal).

Step 6

In a small bowl, mix the shredded Parmesan cheese, shredded mozzarella cheese, and breadcrumbs.

Step 7

Sprinkle the cheese and breadcrumb mixture evenly over the layered zucchini and squash.

Step 8

Dot the top with small pieces of unsalted butter to help the topping crisp up while baking.

Step 9

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the squash and zucchini are tender and the top is golden brown.

Step 10

Remove the dish from the oven and let it cool for a few minutes before serving.

Step 11

Garnish with freshly chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(987.6g)

Amount per serving	% Daily Value*
Calories	1147.0

Total Fat 80.1g	0%
Saturated Fat 34.4g	0%
Polyunsaturated Fat 3.3g
Cholesterol 142.2mg	0%
Sodium 6493.6mg	0%
Total Carbohydrate 74.2g	0%
Dietary Fiber 8.9g	0%
Total Sugars 41.0g
Protein 43.3g	0%

Vitamin D 0IU	0%
Calcium 1033.3mg	0%
Iron 5.3mg	0%
Potassium 1790.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 14.5%

Carbs: 24.9%