Yellow Squash with Fresh Basil and Toasted Pecans
Brighten up your table with the vibrant flavors of Yellow Squash with Fresh Basil and Toasted Pecans, a quick and easy side dish that’s as nutritious as it is delicious. This recipe pairs tender sautéed yellow squash with the nutty crunch of toasted pecans, creating a delightful contrast of textures. Fresh basil adds an herby, aromatic flair, while garlic and olive oil enhance the natural sweetness of the squash. Ready in just 25 minutes, this dish is seasoned to perfection with salt and black pepper, making it a simple yet elegant choice for weeknight dinners or holiday gatherings. Serve it warm for the best flavor, and enjoy a wholesome, flavor-packed addition to any meal. Perfect for those seeking healthy vegetable recipes with a bit of sophistication!
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Ingredients
- 4 medium yellow squash
- 2 tablespoons olive oil
- 10 pieces fresh basil leaves
- 0.5 cup pecans
- 2 cloves garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash and dry the yellow squash. Trim the ends and slice the squash into thin, half-moon shapes (approximately 1/4 inch thick).
Step 2
Peel and finely mince the garlic cloves.
Step 3
Toast the pecans by placing them in a dry skillet over medium heat. Stir frequently for about 3-5 minutes until fragrant and lightly browned. Remove from heat and set aside to cool.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant but not browned.
Step 6
Add the sliced yellow squash to the skillet. Sprinkle with salt and black pepper. Cook, stirring occasionally, for 8-10 minutes or until the squash is tender but still slightly firm.
Step 7
Chop the fresh basil leaves into thin strips (or leave them whole for a rustic presentation).
Step 8
Once the squash is done cooking, remove the skillet from heat. Toss in the toasted pecans and fresh basil, stirring gently to combine.
Step 9
Transfer the dish to a serving plate and serve warm. Enjoy your Yellow Squash with Fresh Basil and Toasted Pecans as a delightful side dish!
Nutrition Facts
| Serving size | (892.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 761.5 |
| Total Fat 66.2g | 0% |
| Saturated Fat 8.2g | 0% |
| Polyunsaturated Fat 14.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1197.8mg | 0% |
| Total Carbohydrate 40.2g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 25.1g | |
| Protein 13.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 224.7mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 2032.6mg | 0% |
Source of Calories